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Saltimbocca
 
 
8 ServingsPTM70 min

Saltimbocca


Italian veal steaks with Parma ham and sage stewed in wine, so good that they jump in your mouth.

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Directions

  1. Place the slices of parma ham on a work surface and spread the leaves of sage over them.
  2. Place a veal schnitzel on each slice of ham and roll up with the ham. Secure with a cocktail stick.
  3. Heat the butter in a frying pan with non-stick coating and fry the rolls over medium heat in approx. 4 min. Brown.
  4. Turn down the fire and extinguish with the Marsala. Stew the saltimbocca 10-12 min. On low heat with a lid on the pan.
  5. Remove the meat from the pan and keep warm under aluminum foil.
  6. Pour the Marsala into the frying pan and reduce to 5-7 heat until it has the thickness of sauce.
  7. Turn off the heat and stir in the cold butter with a wooden spoon.
  8. Serve the sauce with or over the rolls.


Nutrition

265Calories
Sodium17% DV405mg
Fat14% DV9g
Protein64% DV32g
Carbs1% DV4g
Fiber8% DV2g

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