Filter
Reset
Sort ByRelevance
Jamanleyx
Saltimbocca
Italian veal steaks with Parma ham and sage stewed in wine, so good that they jump in your mouth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the slices of parma ham on a work surface and spread the leaves of sage over them.
-
Place a veal schnitzel on each slice of ham and roll up with the ham. Secure with a cocktail stick.
-
Heat the butter in a frying pan with non-stick coating and fry the rolls over medium heat in approx. 4 min. Brown.
-
Turn down the fire and extinguish with the Marsala. Stew the saltimbocca 10-12 min. On low heat with a lid on the pan.
-
Remove the meat from the pan and keep warm under aluminum foil.
-
Pour the Marsala into the frying pan and reduce to 5-7 heat until it has the thickness of sauce.
-
Turn off the heat and stir in the cold butter with a wooden spoon.
-
Serve the sauce with or over the rolls.
-
50 minMain dishParmesan cheese, chicken breast, Pasta Pesto Basilico, Spaghetti, zucchini, traditional olive oil, Spinach, basil,pasta pesto with spinach and crispy chicken
-
20 minMain dishWhite rice, sunflower oil, chicken fillet strips, onion, Red cabbage, lime, honey, katjang,chicken strips with red cabbage and peanuts
-
30 minMain dishcucumber, celery, green pepper, root, chives, sladressing, multigrain pancake mix, milk, egg, dried oregano, liquid baking product, feta,pancake roll with feta and raw vegetables
-
25 minMain dishfloury potatoes, endive, gravy, shawarma strips,endive stew with shawarma
Nutrition
265Calories
Sodium17% DV405mg
Fat14% DV9g
Protein64% DV32g
Carbs1% DV4g
Fiber8% DV2g
Loved it