Filter
Reset
Sort ByRelevance
Jamanleyx
Saltimbocca
Italian veal steaks with Parma ham and sage stewed in wine, so good that they jump in your mouth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the slices of parma ham on a work surface and spread the leaves of sage over them.
-
Place a veal schnitzel on each slice of ham and roll up with the ham. Secure with a cocktail stick.
-
Heat the butter in a frying pan with non-stick coating and fry the rolls over medium heat in approx. 4 min. Brown.
-
Turn down the fire and extinguish with the Marsala. Stew the saltimbocca 10-12 min. On low heat with a lid on the pan.
-
Remove the meat from the pan and keep warm under aluminum foil.
-
Pour the Marsala into the frying pan and reduce to 5-7 heat until it has the thickness of sauce.
-
Turn off the heat and stir in the cold butter with a wooden spoon.
-
Serve the sauce with or over the rolls.
-
20 minMain dishbasmati rice, chicken breast, traditional olive oil, Thai stir-fry mix, Red pepper, Pineapple rice spice paste, frozen pineapple,spicy pineapple rice with chicken
-
65 minMain dishsticking potato, onion, winter carrot, celery, chicken roll, traditional olive oil, water, chicken broth tablet,chicken roulade with vegetables from the oven
-
30 minMain dishpangasius fillet, flour, olive oil, potato wedges, curry powder, lemon, cucumbers,curry-potatoes and fried fish
-
60 minMain dishfrozen dough for savory pie, traditional olive oil, sprouts, Elstar apple, Red onion, Gelderse smoked sausage, medium sized egg, fresh cream, grated mature cheese,sprouts-smoked sausage pie
Nutrition
265Calories
Sodium17% DV405mg
Fat14% DV9g
Protein64% DV32g
Carbs1% DV4g
Fiber8% DV2g
Loved it