Saltimbocca

Name: Saltimbocca
Cook time: 50 min
Total time: 70 min
Yield: 8
Cuisine: Italian
Ingredients: 8 paste parma ham; 24 leaf fresh sage; 8 unbroken veal schnitzel; 50 g unsalted butter or margarine; 250 ml Marsala sweet Italian dessert wine liquor

Italian veal steaks with Parma ham and sage stewed in wine, so good that they jump in your mouth.

Ingredients

Kitchen Stuff

8 cocktail sticks

Directions

Place the slices of parma ham on a work surface and spread the leaves of sage over them.
Place a veal schnitzel on each slice of ham and roll up with the ham. Secure with a cocktail stick.
Heat the butter in a frying pan with non-stick coating and fry the rolls over medium heat in approx. 4 min. Brown.
Turn down the fire and extinguish with the Marsala. Stew the saltimbocca 10-12 min. On low heat with a lid on the pan.
Remove the meat from the pan and keep warm under aluminum foil.
Pour the Marsala into the frying pan and reduce to 5-7 heat until it has the thickness of sauce.
Turn off the heat and stir in the cold butter with a wooden spoon.
Serve the sauce with or over the rolls.