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EATMORCHIKIN
Double capreseburger
Italian double capreseburger with tomato and mozzarella
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Ingredients
Directions
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Light the barbecue.
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Cut the tomatoes and mozzarella into slices.
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Mix the mince with the egg and the breadcrumbs. Season with salt and pepper.
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Divide the minced meat into 8 equal portions. Make a ball from each portion and press flat between 2 pieces of cling film.
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Grill the tomato for 2 minutes on the barbecue. Turn halfway.
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Halve the ciabattas and roast them for 2 minutes with the cutting edge down on the barbecue.
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Remove the cling film from the citizens. Put the burgers on the barbecue and grill them in 6 minutes until done. Times regularly.
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Drizzle the roasted cutting edges of the bread with the oil.
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Divide the arugula over the bottom halves of the buns.
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Cover with a burger, 2 slices of tomato, 2 slices of mozzarella and some basil leaves. Make another 'layer'.
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Cover with the top halves of the buns. If necessary, insert a tapas stick. Bon appétit! .
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Nutrition
640Calories
Sodium0% DV1.455mg
Fat60% DV39g
Protein80% DV40g
Carbs10% DV30g
Fiber16% DV4g
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