Filter
Reset
Sort ByRelevance
EATMORCHIKIN
Double capreseburger
Italian double capreseburger with tomato and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the tomatoes and mozzarella into slices.
-
Mix the mince with the egg and the breadcrumbs. Season with salt and pepper.
-
Divide the minced meat into 8 equal portions. Make a ball from each portion and press flat between 2 pieces of cling film.
-
Grill the tomato for 2 minutes on the barbecue. Turn halfway.
-
Halve the ciabattas and roast them for 2 minutes with the cutting edge down on the barbecue.
-
Remove the cling film from the citizens. Put the burgers on the barbecue and grill them in 6 minutes until done. Times regularly.
-
Drizzle the roasted cutting edges of the bread with the oil.
-
Divide the arugula over the bottom halves of the buns.
-
Cover with a burger, 2 slices of tomato, 2 slices of mozzarella and some basil leaves. Make another 'layer'.
-
Cover with the top halves of the buns. If necessary, insert a tapas stick. Bon appétit! .
Blogs that might be interesting
-
50 minMain disheggplant, zucchini, Red pepper, yellow bell pepper, onion, mini tomato tomato, dried thyme, garlic, olive oil, chicken carbonade, paprika, flour, oil, butter, fresh basil,chicken with provençal vegetables
-
120 minMain dishsugar, vinegar, baking flour, floury potatoes, celeriac, shallots, mushroom melange, sunflower oil, dragon, lemon, salmon fillets, White wine, truffle oil, flat leaf parsley,salmon with cauliflower on potato-celeriac puree
-
15 minMain dishsesame seeds, lime, lettuce leaves, cod fillet, ginger syrup, black pepper, Japanese soy sauce,steamed fish with lime
-
30 minMain dishtraditional olive oil, winter carrot, cooked beetroot, Red onion, potato wedges with peel, fresh thyme, mackerel fillet slightly smoked, balsamic vinegar,potato dish with smoked mackerel
Nutrition
640Calories
Sodium0% DV1.455mg
Fat60% DV39g
Protein80% DV40g
Carbs10% DV30g
Fiber16% DV4g
Loved it
more