Filter
Reset
Sort ByRelevance
EATMORCHIKIN
Double capreseburger
Italian double capreseburger with tomato and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the tomatoes and mozzarella into slices.
-
Mix the mince with the egg and the breadcrumbs. Season with salt and pepper.
-
Divide the minced meat into 8 equal portions. Make a ball from each portion and press flat between 2 pieces of cling film.
-
Grill the tomato for 2 minutes on the barbecue. Turn halfway.
-
Halve the ciabattas and roast them for 2 minutes with the cutting edge down on the barbecue.
-
Remove the cling film from the citizens. Put the burgers on the barbecue and grill them in 6 minutes until done. Times regularly.
-
Drizzle the roasted cutting edges of the bread with the oil.
-
Divide the arugula over the bottom halves of the buns.
-
Cover with a burger, 2 slices of tomato, 2 slices of mozzarella and some basil leaves. Make another 'layer'.
-
Cover with the top halves of the buns. If necessary, insert a tapas stick. Bon appétit! .
Blogs that might be interesting
-
45 minMain dishmango, bunch onions, Red pepper, lemon juice, tilapia fillet, salt, (freshly ground) pepper, almond shavings, egg, Japanese soy sauce, oil,tilapia fillet with almond crust and mango salsa -
20 minMain dishdried thyme, paprika, sunflower oil, rib chops, roasted peppers, Cheddar,grilled pork chop with paprika and cheddar -
15 minMain dishmie, peanut oil, chicken breast cubes, sweet chilli sauce, fresh pineapple pieces, Japanese wok vegetable chestnut mushrooms and pods, unsalted cashew nuts,japanese wok dish with noodles and chicken -
20 minMain dishfusilli (pasta), pine nuts, sundried tomatoes in oil, fresh spinach, honey mustard dressing, whipped cream, Pesto alla Genovese, ground old cheese,fusilli with pesto sauce
Nutrition
640Calories
Sodium0% DV1.455mg
Fat60% DV39g
Protein80% DV40g
Carbs10% DV30g
Fiber16% DV4g
Loved it