Filter
Reset
Sort ByRelevance
EATMORCHIKIN
Double capreseburger
Italian double capreseburger with tomato and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the tomatoes and mozzarella into slices.
-
Mix the mince with the egg and the breadcrumbs. Season with salt and pepper.
-
Divide the minced meat into 8 equal portions. Make a ball from each portion and press flat between 2 pieces of cling film.
-
Grill the tomato for 2 minutes on the barbecue. Turn halfway.
-
Halve the ciabattas and roast them for 2 minutes with the cutting edge down on the barbecue.
-
Remove the cling film from the citizens. Put the burgers on the barbecue and grill them in 6 minutes until done. Times regularly.
-
Drizzle the roasted cutting edges of the bread with the oil.
-
Divide the arugula over the bottom halves of the buns.
-
Cover with a burger, 2 slices of tomato, 2 slices of mozzarella and some basil leaves. Make another 'layer'.
-
Cover with the top halves of the buns. If necessary, insert a tapas stick. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishbullet steak, steak, oil, mixed mushroom, rosemary, frozen puff pastry, mushroom pâté, Pate, egg, poppy seed,autumn pie with steak -
25 minMain dishRed onions, forest outing, paprika, chestnut mushrooms, fresh parsley, nut rice, sunflower oil, Quorn, mix for,stroganoff dish with vegetables and nut rice -
55 minMain dishsticking potatoes, Red onions, red peppers, garlic, olive oil, chicken dish sweet chili, skip complete Tuscany,chili chicken with roasted potatoes -
30 minMain dishturkey fillet, olive oil, fennel bulb, lamb's lettuce, sour cream, mayonnaise, lemon peel, lemon juice, garnish almond, smoked salmon,grilled turkey breast with smoked salmon and lamb's lettuce
Nutrition
640Calories
Sodium0% DV1.455mg
Fat60% DV39g
Protein80% DV40g
Carbs10% DV30g
Fiber16% DV4g
Loved it