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Turkey breast with apple-cranberry compote
A tasty Dutch recipe. The main course contains the following ingredients: poultry, butter, sunflower oil, potato wedges (450 g), apples (Elstar), cranberry compote (pot a 350 g), crushed green beans, onions, fresh thyme (15 g) and turkey breast à la minute.
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Ingredients
Directions
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Bake 1/4 of butter with 1 tbsp oil in a large frying pan and fry the potato wedges until golden brown in 15 min.
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Arrange regularly.
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Peel apples, remove cores and cut apples into pieces.
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Mix apples with compote and 25 g butter in a saucepan, bring to the boil and boil for about 10 minutes.
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Meanwhile, boil beans in plenty of boiling water with salt to taste in about 8 minutes.
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Cast off.
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Peel and chop onions.
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Last 5 min.
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With potato wedges.
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Remove thyme leaves from twigs.
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Spread slices of turkey with salt, pepper and half thyme.
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Heat the remaining butter with 1 tbsp of oil and brown slices in about 3 min.
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Remix thyme with beans.
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Spread the meat, potato wedges and beans over 4 plates.
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Add the compote separately..
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Nutrition
535Calories
Sodium11% DV255mg
Fat29% DV19g
Protein56% DV28g
Carbs21% DV63g
Fiber8% DV2g
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