Turkey breast with apple-cranberry compote

Name: turkey breast with apple-cranberry compote
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 50 g butter; 2 tablespoons sunflower oil; 1 bag potato wedges 450 g; 4 apples Elstar; pot cranberry compote pot a 350 g; 500 g broken green beans; 2 onions; 1 bag fresh thyme 15 g; 350 g turkey breast à la minute

A tasty Dutch recipe. The main course contains the following ingredients: poultry, butter, sunflower oil, potato wedges (450 g), apples (Elstar), cranberry compote (pot a 350 g), crushed green beans, onions, fresh thyme (15 g) and turkey breast à la minute.

Ingredients

Directions

Bake 1/4 of butter with 1 tbsp oil in a large frying pan and fry the potato wedges until golden brown in 15 min.
Arrange regularly.
Peel apples, remove cores and cut apples into pieces.
Mix apples with compote and 25 g butter in a saucepan, bring to the boil and boil for about 10 minutes.
Meanwhile, boil beans in plenty of boiling water with salt to taste in about 8 minutes.
Cast off.
Peel and chop onions.
Last 5 min.
With potato wedges.
Remove thyme leaves from twigs.
Spread slices of turkey with salt, pepper and half thyme.
Heat the remaining butter with 1 tbsp of oil and brown slices in about 3 min.
Remix thyme with beans.
Spread the meat, potato wedges and beans over 4 plates.
Add the compote separately..