Stir-fried cauliflower with ginger and pork tenderloin

Name: stir-fried cauliflower with ginger and pork tenderloin
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 great baking flour; 2 little pork tenderloins 400 g; 4 tablespoons oil; 3 cm fresh ginger root in strips; 75 g unsalted cashew nuts coarsely chopped; 1 bag fresh coriander (15 g), finely chopped; 2 tablespoons lemon juice

A tasty recipe. The main course contains the following ingredients: meat, cauliflower, pork tenderloin (400 g), oil, fresh ginger root (in strips), unsalted cashew nuts (minced meat), fresh coriander ((15 g), finely chopped) and lemon juice.

Ingredients

Kitchen Stuff

wok with lid

Directions

Cut thick stalk and leaves of cauliflower.
Distribute cauliflower in small florets, wash and pat dry.
Cut the pork tenderloins into thin slices and dab dry with kitchen paper.
Heat in heating half of oil and meat slices, if necessary in 2 portions, in 3 min.
Put the meat on a plate and sprinkle with salt and pepper.
Remainder of oil in wok heating and ginger strips 30 sec.
fruit.
Add cauliflower florets and stir-fry 3 minutes, add 100 ml water and bring to the boil.
Cauliflower covered on low heat in 10 min.
Shake occasionally.
Remove the lid from the wok and turn the fire high.
Peel the tenderloin and cashew nuts with cauliflower and bake for 1 more minute on a high heat.
Add coriander and season with salt, pepper and lemon juice.
Divide the dish into four plates.
Tasty with spicy couscous..