Spicy sauerkraut with salmon

Name: spicy sauerkraut with salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 onion; 2 toe garlic; 3 el sunflower oil; 2 tl curry powder; 1 tl sambal oelek; 500 g fresh sauerkraut; 75 ml tap water; 800 g floury potatoes bag of 500 g; 30 g fresh parsley bag; 200 ml cream culinary light; 200 g smoked salmon pieces

Spicy sauerkraut with potatoes and salmon pieces.

Ingredients

Directions

Chop the onion and finely chop the garlic. Heat the oil in a deep pan and fry the onion for 3 minutes.
Add the garlic, curry and sambal and cook for another 1 min.
Add the sauerkraut and the water and cook on the pan for 15 minutes with a lid.
Boil the potatoes in a layer of water with salt to taste in 10-12 min. Until done and drain.
Slice the parsley. Add the cream to the sauerkraut and boil for 1 min. Turn off the heat.
Put in the salmon pieces and half of the parsley.
Spoon the potatoes and the sauerkraut with a little liquid on the plates, sprinkle the rest of the parsley over it.