Filter
Reset
Sort ByRelevance
TIMMYSTER
Burger with spicy sauce
Hamburger sandwich with red onion, parsley, garlic powder, gherkin cubes, ketchup, mayonnaise, tabasco, tomatoes and lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Chop the onion and finely chop the parsley.
-
Mix the onion, parsley, garlic powder, pickle, ketchup, mayonnaise and tabasco into a spicy sauce.
-
Grill the burgers in 8 minutes on the barbecue. Turn halfway.
-
Meanwhile, cut the burger rolls in half and grill them briefly on the cutting edges on the barbecue until grill marks appear.
-
Cut the tomatoes into slices. Remove some leaves from the lettuce.
-
Cover the bottom halves of the sandwiches with the lettuce leaves and tomato slices and place the burgers on them.
-
Put some sauce on the burgers and serve the rest of the sauce in a bowl.
Blogs that might be interesting
-
105 minMain dishfree range chicken, peeled walnuts, mushroom melange, traditional olive oil, shallot, garlic, fresh Italian herbs, carrot, cold butter, fresh snow peas, fresh green beans, poultry feast, grated horseradish in pot,free-range chicken with forest mushrooms, nuts and horseradish gravy -
15 minMain dishmultigrain bread, garlic, onion, unsalted butter, honey mustard salad dressing, Elstar apple, smoked salmon pieces, iceberg lettuce with garden herbs,fresh meal salad with apple and salmon -
15 minMain dishSpaghetti, garlic, Red pepper, olive oil, Spinach, crab, fresh pasta sauce napolitana, grated spicy cheese,tomato spaghetti with crab -
45 minLunchchicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,coq au vin blanc with fennel and crayfish
Nutrition
480Calories
Sodium37% DV895mg
Fat40% DV26g
Protein50% DV25g
Carbs11% DV34g
Fiber12% DV3g
Loved it