Filter
Reset
Sort ByRelevance
Reneeg
Fried rice with bok choy
A tasty recipe. The main course contains the following ingredients: meat, pandan rice, red pepper, garlic, scraped carrots (a 300 g), bok choy (about 400 g), sunflower oil, nasi / bamivlees (about 200 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare rice according to instructions.
-
Cut pepper by half, remove seed strips and cut the rest into pieces.
-
Garlic peel and finely chop.
-
Cut carrots into pieces.
-
Cut the paksoi into strips.
-
Heat in wok oil and meat in browns around 5 min.
-
Add pepper, garlic and carrot and fry for 3 minutes.
-
Add paksoi and bake for 3 minutes.
-
Stir in the rice and fry for 2 minutes.
-
Season with sweet soy sauce.
-
Divide rice into four plates..
Blogs that might be interesting
-
15 minMain dishSesame seed, medium sized egg, rice oil, cucumber, 1 minute of white rice, Japanese wok vegetable, miso soup, Japanese soy sauce,cucumber stir-fry with sesame and omelette -
25 minMain dishpandan rice, broken green beans, sunflower oil, beef strips natural, Thai green curry sauce, crispy corn granules,Thai rice salad with beef strips -
15 minMain dishMihoen, lychees, sunflower oil, chicken fillet in cubes, Thai vegetable mix, bean sprouts, wokessentials sweet and sour,noodles with sweet and sour sauce -
15 minMain dishcleaned sprouts, traditional olive oil, sliced onions, ham cubes, baking potatoes, Dutch herbs for vegetables, cooking dairy, coarse milled Zaanse mustard,one-pan dish with sprouts
Nutrition
520Calories
Sodium1% DV20mg
Fat23% DV15g
Protein56% DV28g
Carbs23% DV68g
Fiber20% DV5g
Loved it