Filter
Reset
Sort ByRelevance
Reneeg
Fried rice with bok choy
A tasty recipe. The main course contains the following ingredients: meat, pandan rice, red pepper, garlic, scraped carrots (a 300 g), bok choy (about 400 g), sunflower oil, nasi / bamivlees (about 200 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare rice according to instructions.
-
Cut pepper by half, remove seed strips and cut the rest into pieces.
-
Garlic peel and finely chop.
-
Cut carrots into pieces.
-
Cut the paksoi into strips.
-
Heat in wok oil and meat in browns around 5 min.
-
Add pepper, garlic and carrot and fry for 3 minutes.
-
Add paksoi and bake for 3 minutes.
-
Stir in the rice and fry for 2 minutes.
-
Season with sweet soy sauce.
-
Divide rice into four plates..
Blogs that might be interesting
-
30 minMain dishvegetable stock tablets, celeriac, potato, onion, finesse for enriching, bluefin cheese, fresh parsley, brown baguette,creamy celery soup -
15 minMain dishMacaroni, traditional olive oil, fresh spinach, Magor cheese, creme fraiche,pasta with spinach and magor -
20 minMain dishraisins, Parisian carrots, soup vegetable, olive oil, Fish sticks, mashed potatoes à la minute, fresh chives,fish figures with carrot balls -
20 minMain dishlentils, vine tomatoes, sunflower oil, stir fry mix, Indian curry paste Tandoori, flat bread natural,lentil curry
Nutrition
520Calories
Sodium1% DV20mg
Fat23% DV15g
Protein56% DV28g
Carbs23% DV68g
Fiber20% DV5g
Loved it