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Reneeg
Fried rice with bok choy
A tasty recipe. The main course contains the following ingredients: meat, pandan rice, red pepper, garlic, scraped carrots (a 300 g), bok choy (about 400 g), sunflower oil, nasi / bamivlees (about 200 g) and sweet soy sauce.
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Ingredients
Directions
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Prepare rice according to instructions.
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Cut pepper by half, remove seed strips and cut the rest into pieces.
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Garlic peel and finely chop.
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Cut carrots into pieces.
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Cut the paksoi into strips.
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Heat in wok oil and meat in browns around 5 min.
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Add pepper, garlic and carrot and fry for 3 minutes.
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Add paksoi and bake for 3 minutes.
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Stir in the rice and fry for 2 minutes.
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Season with sweet soy sauce.
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Divide rice into four plates..
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Nutrition
520Calories
Sodium1% DV20mg
Fat23% DV15g
Protein56% DV28g
Carbs23% DV68g
Fiber20% DV5g
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