Mussels with butter, leek and celery
A tasty Dutch recipe. The main course contains the following ingredients: fish, mussels, butter (in small cubes), shallots (in rings), leeks (in rings) and celery ((50 g) coarsely cut).
Wash the mussels under running tap water; throw broken and open copies..
Blogs that might be interesting
20 minMain dishpandan rice, fennel bulb, chicken breast, sunflower oil, panang curry paste, fresh snow peas, coconut milk, water, fresh basil,thai chicken curry with fennel
25 minMain dishgreen pepper, leeks, unsalted butter, tagliatelle, cornstarch, Full Milk, smoked salmon pieces, cream cheese chives,tagliatelle with salmon leek sauce
160 minMain dishgarlic, fresh ginger root, Red pepper, ground cumin (djinten), ground coriander (ketoembar), ground cardamom fruit, vinegar, duck breast fillet, onions, oil, salt,vindaloo duck
20 minMain dishchicken fillets, salt and freshly ground pepper, butter, watercress, whipped cream, horseradish,chicken fillet with watercress sauce