Filter
Reset
Sort ByRelevance
TMacD
Mussels with butter, leek and celery
A tasty Dutch recipe. The main course contains the following ingredients: fish, mussels, butter (in small cubes), shallots (in rings), leeks (in rings) and celery ((50 g) coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the mussels under running tap water; throw broken and open copies..
Blogs that might be interesting
-
20 minMain dishchicken breast, smoked salmon, basil leaves, chicken fond, chicken bouillon, lemon,rosette of chicken and smoked salmon -
17 minMain dishtraditional olive oil, bratwurst, penne, garlic, fennel bulb, fresh sliced stew vegetables, pancetta sauce,penne with savory fennel pancetta sauce -
30 minMain dishEggs, olive oil, Italian stir-fry vegetable mix, peeled tomatoes, vegetable stock, pasta, green pesto, ciabatta,Italian tomato soup with omelette -
40 minMain dishpork tenderloin, spring / forest onion, bacon, breakfast bacon, ketjapmarinademanis, soy sauce, sambal Badjak, garlic, apricot jam, Orange Marmelade, butter, liquid baking product, sherry, cooking cream, Red pepper,oriental pork tenderloin
Nutrition
375Calories
Sodium0% DV1.425mg
Fat45% DV29g
Protein42% DV21g
Carbs2% DV6g
Fiber36% DV9g
Loved it