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Mussels with butter, leek and celery
 
 
4 ServingsPTM25 min

Mussels with butter, leek and celery


A tasty Dutch recipe. The main course contains the following ingredients: fish, mussels, butter (in small cubes), shallots (in rings), leeks (in rings) and celery ((50 g) coarsely cut).

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Directions

  1. Wash the mussels under running tap water; throw broken and open copies..


Nutrition

375Calories
Sodium0% DV1.425mg
Fat45% DV29g
Protein42% DV21g
Carbs2% DV6g
Fiber36% DV9g

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