Filter
Reset
Sort ByRelevance
TMacD
Mussels with butter, leek and celery
A tasty Dutch recipe. The main course contains the following ingredients: fish, mussels, butter (in small cubes), shallots (in rings), leeks (in rings) and celery ((50 g) coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the mussels under running tap water; throw broken and open copies..
Blogs that might be interesting
-
20 minMain dishwhite quick-cooking rice, fresh pointed cabbage, Red pepper, sunflower oil, Nasi Bami meat, ketjapmarinademanis, Indonesian satay sauce,stir-fried cabbage with peanut sauce -
30 minMain dishchicken breast, garlic, pandan rice, oil, leeks, cucumber, Oyster sauce, ginger syrup,chicken with cucumber in oyster sauce -
75 minMain dishfloury potatoes, butter, garlic, Gouda cumin cheese, grass cheese, creme fraiche, Broccoli, vine tomatoes, zucchini, Taggia olives,vegetable dish with cheese puree -
35 minMain dishcrumbly potato, bacon, wok oil, peanut oil, ketjapmarinademanis, Sesame seed, Chinese coal, coconut milk,stew of Chinese cabbage with oriental bacon patties
Nutrition
375Calories
Sodium0% DV1.425mg
Fat45% DV29g
Protein42% DV21g
Carbs2% DV6g
Fiber36% DV9g
Loved it