Filter
Reset
Sort ByRelevance
TMacD
Mussels with butter, leek and celery
A tasty Dutch recipe. The main course contains the following ingredients: fish, mussels, butter (in small cubes), shallots (in rings), leeks (in rings) and celery ((50 g) coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the mussels under running tap water; throw broken and open copies..
Blogs that might be interesting
-
55 minMain dishrainbow root mix, sticking potato, Red onion, pesto alla Genovese, traditional olive oil, chicken filet cheese, dried rosemary, smoked bacon,roasted carrot and potato with chicken fillets
-
25 minMain dishfish stock of tablet, fish fond, dry white wine, vanilla bean, cooking cream, whipped cream, cod fillet, tilapia fillet, lemon juice, butter, liquid baking product, chives,white fish with white wine-vanilla sauce
-
65 minMain dishcrumbly potato, onion, garlic, traditional olive oil, chestnut mushrooms, minced beef, fresh parsley, semi-skimmed milk, grated gruyere,casserole with puree and minced meat
-
25 minMain dishtagliatelle, zucchini, salmon fillet, mild olive oil, dairy spread chives light, fresh chives, lemon,tagliatelle with salmon, cream cheese and zucchini
Nutrition
375Calories
Sodium0% DV1.425mg
Fat45% DV29g
Protein42% DV21g
Carbs2% DV6g
Fiber36% DV9g
Loved it