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                                    Ann Marie
                                
                            Noodles with bok choy and wok fruit
A tasty recipe. The main course contains the following ingredients: meat, wok noodles (248 g), pak choi, sunflower oil, nasz meat, wok and fruit (pineapple and apple (475 g)) and sweet soy sauce.
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                    Ingredients
Directions
- 
                                Cook the wok noodles according to the instructions on the packaging.
- 
                                Cut the paksoi into strips.
- 
                                Heat in wok oil and meat in approx.
- 
                                5 min.
- 
                                Add wok vegetables and white of bok choy and fry for 3 minutes.
- 
                                Wok fruit and green of bok choy for 2 min.
- 
                                Add sauce (from shell) and sweet soy marinade and heat for another 2 minutes.
- 
                                Spread warm noodles over 4 plates.
- 
                                Prepare the Wokfruit mixture and sprinkle with cashew nuts (from shell)..
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Nutrition
                                594Calories
                            
                            
                                Sodium12% DV285mg
                            
                            
                                Fat40% DV26g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs20% DV59g
                            
                            
                                Fiber8% DV2g
                            
                        
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