Filter
Reset
Sort ByRelevance
Ann Marie
Noodles with bok choy and wok fruit
A tasty recipe. The main course contains the following ingredients: meat, wok noodles (248 g), pak choi, sunflower oil, nasz meat, wok and fruit (pineapple and apple (475 g)) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the wok noodles according to the instructions on the packaging.
-
Cut the paksoi into strips.
-
Heat in wok oil and meat in approx.
-
5 min.
-
Add wok vegetables and white of bok choy and fry for 3 minutes.
-
Wok fruit and green of bok choy for 2 min.
-
Add sauce (from shell) and sweet soy marinade and heat for another 2 minutes.
-
Spread warm noodles over 4 plates.
-
Prepare the Wokfruit mixture and sprinkle with cashew nuts (from shell)..
Blogs that might be interesting
-
15 minMain dishsticking potato, dried thyme, fresh thyme, olive oil, chicken bolt, garlic, lemon,Greek chicken with potatoes and lemon -
15 minMain dishmie, snow peas, grated carrots, oil, Nasi Bami meat, onions, ketjapmarinademanis, salted peanuts,fried noodles with summer vegetables -
40 minMain dishcrumbly potato, fennel bulb, winter carrot, milk, butter, fresh celery leaves, fresh parsley,stew root and fennel -
50 minMain dishpenne, Broccoli, tuna pieces in olive oil, lemon juice, full yogurt, Red onion, radish, capers,pasta salad with tuna and radish
Nutrition
594Calories
Sodium12% DV285mg
Fat40% DV26g
Protein62% DV31g
Carbs20% DV59g
Fiber8% DV2g
Loved it