Filter
Reset
Sort ByRelevance
Ann Marie
Noodles with bok choy and wok fruit
A tasty recipe. The main course contains the following ingredients: meat, wok noodles (248 g), pak choi, sunflower oil, nasz meat, wok and fruit (pineapple and apple (475 g)) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the wok noodles according to the instructions on the packaging.
-
Cut the paksoi into strips.
-
Heat in wok oil and meat in approx.
-
5 min.
-
Add wok vegetables and white of bok choy and fry for 3 minutes.
-
Wok fruit and green of bok choy for 2 min.
-
Add sauce (from shell) and sweet soy marinade and heat for another 2 minutes.
-
Spread warm noodles over 4 plates.
-
Prepare the Wokfruit mixture and sprinkle with cashew nuts (from shell)..
Blogs that might be interesting
-
15 minMain disholive oil, vinegar, mustard, small red onion, fine cooked sausage, lentils, big red pepper, iceberg lettuce,lentil salad with crispy sausage -
30 minMain dishpotatoes (floury), herb butter, chicken schnitzels mushroom, green beans, salt and pepper, nutmeg,chicken schnitzel with baked potato -
25 minMain dishrösti rounds, broken green beans, white peppercorns, entrecotes, butter or margarine, Red wine, cook's cream,pepper tartar with green beans -
145 minMain dishtiger prawns, lemongrass, lime, oil, Thai fish sauce, Red pepper, fresh coriander, garlic,lemongrass prawn dressing
Nutrition
594Calories
Sodium12% DV285mg
Fat40% DV26g
Protein62% DV31g
Carbs20% DV59g
Fiber8% DV2g
Loved it