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Noodles with bok choy and wok fruit
 
 
4 ServingsPTM15 min

Noodles with bok choy and wok fruit


A tasty recipe. The main course contains the following ingredients: meat, wok noodles (248 g), pak choi, sunflower oil, nasz meat, wok and fruit (pineapple and apple (475 g)) and sweet soy sauce.

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Directions

  1. Cook the wok noodles according to the instructions on the packaging.
  2. Cut the paksoi into strips.
  3. Heat in wok oil and meat in approx.
  4. 5 min.
  5. Add wok vegetables and white of bok choy and fry for 3 minutes.
  6. Wok fruit and green of bok choy for 2 min.
  7. Add sauce (from shell) and sweet soy marinade and heat for another 2 minutes.
  8. Spread warm noodles over 4 plates.
  9. Prepare the Wokfruit mixture and sprinkle with cashew nuts (from shell)..


Nutrition

594Calories
Sodium12% DV285mg
Fat40% DV26g
Protein62% DV31g
Carbs20% DV59g
Fiber8% DV2g

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