Filter
Reset
Sort ByRelevance
Ann Marie
Noodles with bok choy and wok fruit
A tasty recipe. The main course contains the following ingredients: meat, wok noodles (248 g), pak choi, sunflower oil, nasz meat, wok and fruit (pineapple and apple (475 g)) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the wok noodles according to the instructions on the packaging.
-
Cut the paksoi into strips.
-
Heat in wok oil and meat in approx.
-
5 min.
-
Add wok vegetables and white of bok choy and fry for 3 minutes.
-
Wok fruit and green of bok choy for 2 min.
-
Add sauce (from shell) and sweet soy marinade and heat for another 2 minutes.
-
Spread warm noodles over 4 plates.
-
Prepare the Wokfruit mixture and sprinkle with cashew nuts (from shell)..
Blogs that might be interesting
-
30 minMain dishtenderloin, curry powder, peanut oil, wok oil, mango, orange, honey, cooking cream, coconut milk, fresh fresh mint, wok oil, frozen pea, rice, root,saté with mango mint sauce and fried rice -
20 minMain dishchicken bouillon, winter carrot, chicken fillets, garden peas, lentils, creme fraiche, mustard,stewed chicken in broth -
15 minMain dishMihoen, lime, iceberg lettuce, ketjapmarinade, sesame oil, Pink shrimps, alfalfa,oriental noodle salad with prawns -
40 minMain dishsmoked mackerel, shallot, fresh flat parsley, Red wine vinegar, Zaanse mustard, extra virgin olive oil, medium sized egg, Primeur potatoes, fresh green beans,salad niçoise with mackerel
Nutrition
594Calories
Sodium12% DV285mg
Fat40% DV26g
Protein62% DV31g
Carbs20% DV59g
Fiber8% DV2g
Loved it