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Ann Marie
Noodles with bok choy and wok fruit
A tasty recipe. The main course contains the following ingredients: meat, wok noodles (248 g), pak choi, sunflower oil, nasz meat, wok and fruit (pineapple and apple (475 g)) and sweet soy sauce.
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Ingredients
Directions
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Cook the wok noodles according to the instructions on the packaging.
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Cut the paksoi into strips.
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Heat in wok oil and meat in approx.
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5 min.
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Add wok vegetables and white of bok choy and fry for 3 minutes.
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Wok fruit and green of bok choy for 2 min.
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Add sauce (from shell) and sweet soy marinade and heat for another 2 minutes.
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Spread warm noodles over 4 plates.
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Prepare the Wokfruit mixture and sprinkle with cashew nuts (from shell)..
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Nutrition
594Calories
Sodium12% DV285mg
Fat40% DV26g
Protein62% DV31g
Carbs20% DV59g
Fiber8% DV2g
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