Filter
Reset
Sort ByRelevance
Ann Marie
Noodles with bok choy and wok fruit
A tasty recipe. The main course contains the following ingredients: meat, wok noodles (248 g), pak choi, sunflower oil, nasz meat, wok and fruit (pineapple and apple (475 g)) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the wok noodles according to the instructions on the packaging.
-
Cut the paksoi into strips.
-
Heat in wok oil and meat in approx.
-
5 min.
-
Add wok vegetables and white of bok choy and fry for 3 minutes.
-
Wok fruit and green of bok choy for 2 min.
-
Add sauce (from shell) and sweet soy marinade and heat for another 2 minutes.
-
Spread warm noodles over 4 plates.
-
Prepare the Wokfruit mixture and sprinkle with cashew nuts (from shell)..
Blogs that might be interesting
-
15 minMain dishspiced potatoes rosemary, Red pepper, olive oil, garlic, Spinach, pitten mix roasted, soft goat cheese,potato wedges with spinach and goat cheese -
15 minMain dishoil, minced beef, ground cumin, white coal, carrot julienne, taco shells, parsley, grated emmentaler (cheese),winter tacos -
45 minMain dishmushrooms, onion, garlic, traditional olive oil, frozen spinach à la crème, ground goat cheese, fresh lasagne sheets,spinach lasagne with goat's cheese -
20 minMain disheggs (M), black olives without pit, tomatoes, mixed salad, fruits de mer, pine nuts, Caesar Dressing, flour tortillas,tortillas with seafood salad
Nutrition
594Calories
Sodium12% DV285mg
Fat40% DV26g
Protein62% DV31g
Carbs20% DV59g
Fiber8% DV2g
Loved it