Filter
Reset
Sort ByRelevance
Ann Marie
Noodles with bok choy and wok fruit
A tasty recipe. The main course contains the following ingredients: meat, wok noodles (248 g), pak choi, sunflower oil, nasz meat, wok and fruit (pineapple and apple (475 g)) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the wok noodles according to the instructions on the packaging.
-
Cut the paksoi into strips.
-
Heat in wok oil and meat in approx.
-
5 min.
-
Add wok vegetables and white of bok choy and fry for 3 minutes.
-
Wok fruit and green of bok choy for 2 min.
-
Add sauce (from shell) and sweet soy marinade and heat for another 2 minutes.
-
Spread warm noodles over 4 plates.
-
Prepare the Wokfruit mixture and sprinkle with cashew nuts (from shell)..
Blogs that might be interesting
-
25 minMain dishchicken stock tablet less salt, tap water, Tasty vine tomato, saffron, medium-sized onion, garlic, chorizo sausage, peanut oil, smoked sweet pepper, paella list, chicken noodle strips, frozen raw and unpeeled king prawns, sweet bell pepper, frozen garden peas,paella with chicken and king prawns
-
15 minMain dishbaby potatoes, lemon, dried laurel leaves, traditional olive oil, beef strips, dried Provençal herbs, garlic, fresh spinach, sweet-vegetable tomato mix,provençal wok dish with potatoes
-
45 minMain dishfrozen dough for savory pie, leeks, thin bacon strips, medium sized egg, fresh cream, grated mature cheese,Quiche With Bacon And Leeks
-
20 minMain dishSpaghetti, Hollandaise sauce, smoked salmon pieces, lemon juice, lettuce, traditional olive oil, bunch onion,spaghetti with fresh salmon cream sauce
Nutrition
594Calories
Sodium12% DV285mg
Fat40% DV26g
Protein62% DV31g
Carbs20% DV59g
Fiber8% DV2g
Loved it