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Coffee_junkee
Mexican stew with turkey
A nice mexican recipe. The main course contains the following ingredients: poultry, red peppers, butter or margarine, white cabbage (300 g), taco seasoning mix (35 g), turkey fillet à laminute (à ca. 250 g), salt and pepper and mashed potatoes for stew (224 g).
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Ingredients
Directions
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Peppers wash, clean and cut into cubes.
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Fry half of butter in casserole.
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coals and peppers for about 2 minutes.
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Mix and add 125 ml of water and gently simmer for approx.
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15 minutes.
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Meanwhile, sprinkle turkey with salt and pepper.
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Prepare the puree according to the instructions for use.
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Heat residual butter in frying pan.
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Boil turkey for about 3 minutes.
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Mix vegetables by puree.
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Stew the stamppot with turkey..
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Nutrition
455Calories
Sodium0% DV1.505mg
Fat20% DV13g
Protein68% DV34g
Carbs16% DV47g
Fiber16% DV4g
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