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DebbieG
Grilled chicken leg with avocado salad
A tasty recipe. The main course contains the following ingredients: poultry, couscous, beef tomatoes, avocados, gorgonzola (cheese), lemon juice, grilled chicken legs (about 500 g), olive oil and cabbage lettuce.
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Ingredients
Directions
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Couscous 5 minutes in 500 ml of boiling water.
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Wash tomatoes.
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Halve avocados, remove the seeds and remove the flesh.
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Cut the tomatoes, avocado and gorgonzola into pieces and mix them together.
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Season with half of lemon juice, salt and pepper.
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Heat the chicken legs in the microwave according to the instructions for use.
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Heat 2 tbs.
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Of oil and couscous in woks a few minutes while stirring.
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Wash and tear into pieces.
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Dressing beat of leftover lemon juice, leftover oil, salt and pepper and mix with lettuce.
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Spread over four plates (on the side).
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Nutrition
930Calories
Sodium0% DV4mg
Fat77% DV50g
Protein122% DV61g
Carbs20% DV61g
Fiber12% DV3g
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