Filter
Reset
Sort ByRelevance
DebbieG
Grilled chicken leg with avocado salad
A tasty recipe. The main course contains the following ingredients: poultry, couscous, beef tomatoes, avocados, gorgonzola (cheese), lemon juice, grilled chicken legs (about 500 g), olive oil and cabbage lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Couscous 5 minutes in 500 ml of boiling water.
-
Wash tomatoes.
-
Halve avocados, remove the seeds and remove the flesh.
-
Cut the tomatoes, avocado and gorgonzola into pieces and mix them together.
-
Season with half of lemon juice, salt and pepper.
-
Heat the chicken legs in the microwave according to the instructions for use.
-
Heat 2 tbs.
-
Of oil and couscous in woks a few minutes while stirring.
-
Wash and tear into pieces.
-
Dressing beat of leftover lemon juice, leftover oil, salt and pepper and mix with lettuce.
-
Spread over four plates (on the side).
-
Create chicken and couscous next to it..
-
15 minMain dishQuinoa, eggplant, traditional olive oil, unroasted hazelnuts, Chop bean mix kidney, brown and white beans in pot, semi-sundried tomatoes, smoked chicken strips, chilled baby kale,lukewarm quinoa-bean salad -
95 minMain dishfennel, lemon, olive oil, redfish fillets, anchovy fillets, flour, egg,grilled fish fillet with anchovy sauce -
20 minMain dishsunflower oil, half-to-half-chopped, Chinese vegetable mix, tomato paste, sweet chilli sauce, tap water, banana, fresh mango, tortilla wrap,exotic wraps -
65 minMain dishtomato, jalapeño pepper in pot, large onion, traditional olive oil, low-fat smoked bacon strips, water, chicken broth tablet, smoked chicken fillet, goat cheese, fresh coriander, baking flour tortilla, sour cream,enchiladas with smoked chicken
Nutrition
930Calories
Sodium0% DV4mg
Fat77% DV50g
Protein122% DV61g
Carbs20% DV61g
Fiber12% DV3g
Loved it