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Grilled chicken leg with avocado salad
 
 
4 ServingsPTM20 min

Grilled chicken leg with avocado salad


A tasty recipe. The main course contains the following ingredients: poultry, couscous, beef tomatoes, avocados, gorgonzola (cheese), lemon juice, grilled chicken legs (about 500 g), olive oil and cabbage lettuce.

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Directions

  1. Couscous 5 minutes in 500 ml of boiling water.
  2. Wash tomatoes.
  3. Halve avocados, remove the seeds and remove the flesh.
  4. Cut the tomatoes, avocado and gorgonzola into pieces and mix them together.
  5. Season with half of lemon juice, salt and pepper.
  6. Heat the chicken legs in the microwave according to the instructions for use.
  7. Heat 2 tbs.
  8. Of oil and couscous in woks a few minutes while stirring.
  9. Wash and tear into pieces.
  10. Dressing beat of leftover lemon juice, leftover oil, salt and pepper and mix with lettuce.
  11. Spread over four plates (on the side).
  12. Create chicken and couscous next to it..

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Nutrition

930Calories
Sodium0% DV4mg
Fat77% DV50g
Protein122% DV61g
Carbs20% DV61g
Fiber12% DV3g

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