Grilled chicken leg with avocado salad

Name: grilled chicken leg with avocado salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g couscous; 2 beef tomatoes; 2 avocados; 100 g gorgonzola cheese; 4 tablespoons lemon juice; 2 dishes grilled chicken leg about 500 g; 4 tablespoons olive oil; 1 lettuce

A tasty recipe. The main course contains the following ingredients: poultry, couscous, beef tomatoes, avocados, gorgonzola (cheese), lemon juice, grilled chicken legs (about 500 g), olive oil and cabbage lettuce.

Ingredients

Directions

Couscous 5 minutes in 500 ml of boiling water.
Wash tomatoes.
Halve avocados, remove the seeds and remove the flesh.
Cut the tomatoes, avocado and gorgonzola into pieces and mix them together.
Season with half of lemon juice, salt and pepper.
Heat the chicken legs in the microwave according to the instructions for use.
Heat 2 tbs.
Of oil and couscous in woks a few minutes while stirring.
Wash and tear into pieces.
Dressing beat of leftover lemon juice, leftover oil, salt and pepper and mix with lettuce.
Spread over four plates (on the side).
Create chicken and couscous next to it..