Filter
Reset
Sort ByRelevance
DebbieG
Grilled chicken leg with avocado salad
A tasty recipe. The main course contains the following ingredients: poultry, couscous, beef tomatoes, avocados, gorgonzola (cheese), lemon juice, grilled chicken legs (about 500 g), olive oil and cabbage lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Couscous 5 minutes in 500 ml of boiling water.
-
Wash tomatoes.
-
Halve avocados, remove the seeds and remove the flesh.
-
Cut the tomatoes, avocado and gorgonzola into pieces and mix them together.
-
Season with half of lemon juice, salt and pepper.
-
Heat the chicken legs in the microwave according to the instructions for use.
-
Heat 2 tbs.
-
Of oil and couscous in woks a few minutes while stirring.
-
Wash and tear into pieces.
-
Dressing beat of leftover lemon juice, leftover oil, salt and pepper and mix with lettuce.
-
Spread over four plates (on the side).
-
Create chicken and couscous next to it..
-
50 minMain dishfrozen puff pastry, liquid margarine, shawarma meat, leeks, medium sized egg, creme fraiche, grated young cheese,leek shawarma quiche -
30 minMain dishbutter, milk, spring trip, peeled spicy potatoes, mustard, mushroom, sun bottle oil, bread-crumbs, curry powder, egg, minced beef, water,minced meat from the oven with puree and spring onion -
15 minMain dishgarden peas, red salmon, garlic, mayonnaise, capers, iceberg lettuce, wraptortilla? s, sladressing natural,salmon tortillas -
80 minMain dishSpanish red pepper, traditional olive oil, rosemary needles, garlic, onion, smoked paprika, balsamic vinegar, cannellini beans, peeled canned tomatoes, worcestershiresauce, Tabasco, cut dark brown bread, Cheddar Tophat 48,jamie oliver's beans on toast
Nutrition
930Calories
Sodium0% DV4mg
Fat77% DV50g
Protein122% DV61g
Carbs20% DV61g
Fiber12% DV3g
Loved it