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Chango Borracho
Spelled pita with grilled chicken and rodecoleslaw
Spelled pita with grilled chicken and rodecoleslaw
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Ingredients
Directions
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Remove the hard core from the red cabbage and cut the coals into wafer-thin strips. Cut the radishes into slices and the onion in half rings.
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Halve the cucumber in the length, remove the seeds with a teaspoon and cut into slices.
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Mix the vegetables with the cider, season with pepper and salt and leave to marinate for at least 20 minutes. Scoop occasionally.
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Meanwhile, heat the grill pan without oil or butter. Halve the chicken fillets and sprinkle with the oil. Season with pepper and salt.
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Grill the chicken 8 min. Halfway. In the meantime, heat the pita bread according to the instructions on the packaging. Let the marinated vegetables drain.
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Fill the pita with 2 tbsp coleslaw, chicken and 1 tbsp hummus. Serve with the rest of the coleslaw and hummus. Yummy! .
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Nutrition
540Calories
Sodium25% DV605mg
Fat31% DV20g
Protein72% DV36g
Carbs17% DV50g
Fiber28% DV7g
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