Vietnamese noodle salad with marinated shrimps

Name: Vietnamese noodle salad with marinated shrimps
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g frozen raw peeled pink shrimps thawed; 140 ml wok paste Vietnamese summer rolls; 200 g rice noodles; 2 head baby cream lettuce; 15 g fresh basil only the leaves; 4 el salted peanuts; 2 el peanut oil; 800 g Japanese wok vegetable

Salad of noodles, wok vegetables and shrimps.

Ingredients

Kitchen Stuff

1 colander

Directions

Scoop the shrimp and wok paste together.
Break the noodles in half and prepare them according to the instructions on the package.
Put the noodles in a colander, rinse under cold running water and let drain well.
Cut the lettuce into strips, tear the basil into pieces and chop the peanuts roughly.
Heat the oil in a stir-fry stir-fry the shrimp with wokpasta 1 min. Add the wok vegetable and stir-fry for 3 minutes.
Take out the woks mix in a large bowl with the noodles and beat. Divide the plates and garnish with the basil and the peanuts.

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Nutrition

475Calories

Sodium24% DV580mg

Fat42% DV27g

Protein44% DV22g

Carbs11% DV33g

Fiber24% DV6g

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