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MARIA BUJAK
Vietnamese noodle salad with marinated shrimps
Salad of noodles, wok vegetables and shrimps.
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Ingredients
Directions
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Scoop the shrimp and wok paste together.
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Break the noodles in half and prepare them according to the instructions on the package.
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Put the noodles in a colander, rinse under cold running water and let drain well.
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Cut the lettuce into strips, tear the basil into pieces and chop the peanuts roughly.
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Heat the oil in a stir-fry stir-fry the shrimp with wokpasta 1 min. Add the wok vegetable and stir-fry for 3 minutes.
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Take out the woks mix in a large bowl with the noodles and beat. Divide the plates and garnish with the basil and the peanuts.
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Nutrition
475Calories
Sodium24% DV580mg
Fat42% DV27g
Protein44% DV22g
Carbs11% DV33g
Fiber24% DV6g
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