Venison steak with a spice port sauce

Name: venison steak with a spice port sauce
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 380 ml wild fond; 200 ml port ruby; 2 clove; 1 star anise; 1 cinnamon stick; 4 deer steak at room temperature; 70 g cold butter

Deer steak with a sauce of port, cloves, star anise and cinnamon.

Ingredients

Kitchen Stuff

1 aluminium foil
1 sieve

Directions

Pour the wildfire and port into a pan, add the spices and reduce to ¼ on medium heat. This takes about 20 min.
Meanwhile sprinkle the venison steaks with salt and pepper.
Melt the butter in a frying pan and fry the steaks for 4 minutes on a high heat. Turn halfway.
Take the venison steaks out of the pan, place on a hot plate and leave to rest for 5 minutes under aluminum foil.
In the meantime pour the sauce through a sieve and put it back in the pan. Bring to boil.
Cut the butter into cubes. Remove the pan from the heat and stir in the butter (parts).
Season the sauce with pepper and salt and serve with the steaks.