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Lextalionis
Venison steak with a spice port sauce
Deer steak with a sauce of port, cloves, star anise and cinnamon.
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Ingredients
Directions
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Pour the wildfire and port into a pan, add the spices and reduce to ¼ on medium heat. This takes about 20 min.
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Meanwhile sprinkle the venison steaks with salt and pepper.
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Melt the butter in a frying pan and fry the steaks for 4 minutes on a high heat. Turn halfway.
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Take the venison steaks out of the pan, place on a hot plate and leave to rest for 5 minutes under aluminum foil.
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In the meantime pour the sauce through a sieve and put it back in the pan. Bring to boil.
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Cut the butter into cubes. Remove the pan from the heat and stir in the butter (parts).
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Season the sauce with pepper and salt and serve with the steaks.
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Nutrition
345Calories
Sodium18% DV440mg
Fat29% DV19g
Protein58% DV29g
Carbs3% DV8g
Fiber36% DV9g
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