Filter
Reset
Sort ByRelevance
Carrie Dave Sedlik
Spicy stuffed peppers
Stuffed peppers with rice, onion, garlic, green peppers and Quorn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, preheat the oven to 200 ° C or gas oven position 4.
-
Halve the peppers in the length and clean. Chop the onion. Slice the garlic and the peppers.
-
Heat the oil in a frying pan and fry the onion and garlic for about 3 minutes. Add the Quorn and cook for about 2 minutes.
-
Drain the rice. Add the rice and peppers to the Quorn mixture. Season with salt and pepper.
-
Fill the peppers with the Quorn mixture and place in a flat oven dish.
-
Bake the peppers in the middle of the oven for about 20 minutes. If necessary, serve the remaining filling.
Blogs that might be interesting
-
20 minMain dishfusilli, onion, red peppers, olive oil, pasta sauce tomato, ham cubes, mixed iceberg lettuce, balsamic dressing,fusilli with spicy tomato-pepper sauce -
30 minMain dishfresh basil, garlic, chicken breast, traditional olive oil, beef chipolata, zucchini, vine tomato, Red onion, balsamic vinegar, basil, yellow bell pepper,chicken sausage skewers -
25 minMain dishSun dried tomatoes, shallots, garlic, tomato paste, sugar, olive oil, pig shipolata, mixed salad, yoghurt dressing, baguette,sausages with sauce of sundried tomatoes -
15 minMain dishbaking flour, radish, fresh coriander, rapeseed oil, ground cumin, curry powder, Quinoa, flat bread garlic and coriander, tomato cubes, salad cheese cubes,indian bread salad
Nutrition
370Calories
Sodium6% DV140mg
Fat15% DV10g
Protein28% DV14g
Carbs19% DV57g
Fiber8% DV2g
Loved it