Spicy stuffed peppers

Name: spicy stuffed peppers
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 250 g multigrain rice; 4 Red pepper; 1 onion; 2 toe garlic; 235 g pickled green peppers; 3 el traditional olive oil; 175 g Quorn finely chopped

Stuffed peppers with rice, onion, garlic, green peppers and Quorn.

Ingredients

Kitchen Stuff

1 flat baking dish

Directions

Boil the rice according to the instructions on the package.
In the meantime, preheat the oven to 200 ° C or gas oven position 4.
Halve the peppers in the length and clean. Chop the onion. Slice the garlic and the peppers.
Heat the oil in a frying pan and fry the onion and garlic for about 3 minutes. Add the Quorn and cook for about 2 minutes.
Drain the rice. Add the rice and peppers to the Quorn mixture. Season with salt and pepper.
Fill the peppers with the Quorn mixture and place in a flat oven dish.
Bake the peppers in the middle of the oven for about 20 minutes. If necessary, serve the remaining filling.