Filter
Reset
Sort ByRelevance
Carrie Dave Sedlik
Spicy stuffed peppers
Stuffed peppers with rice, onion, garlic, green peppers and Quorn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, preheat the oven to 200 ° C or gas oven position 4.
-
Halve the peppers in the length and clean. Chop the onion. Slice the garlic and the peppers.
-
Heat the oil in a frying pan and fry the onion and garlic for about 3 minutes. Add the Quorn and cook for about 2 minutes.
-
Drain the rice. Add the rice and peppers to the Quorn mixture. Season with salt and pepper.
-
Fill the peppers with the Quorn mixture and place in a flat oven dish.
-
Bake the peppers in the middle of the oven for about 20 minutes. If necessary, serve the remaining filling.
Blogs that might be interesting
-
25 minMain dishcelery, peanut oil, pork shawarma strips, paprika, sliced young cheese, kidney beans in pot, White beans in tomato sauce, medium sized egg,casserole with shawarma and egg
-
25 minMain dishfarro pasta, celery, small sprouts, garlic, unsalted butter, ground laurel, wheat flour, chicken broth from tablet, Conference pears, unroasted walnuts, Danish Blue bluefin cheese,spelled with Brussels sprouts and blue cheese
-
35 minMain dishcrumbly potato, white onions, Goudrenet apple, smoked sausage, Jazz apple, unsalted butter, semi-skimmed milk, coarse Zaanse mustard,hot lightning of 2 kinds of apples
-
20 minMain dishgarlic, fennel bulb, Spaghetti, traditional olive oil, passata tomato sauce, vegetarian balls, pumpkin spaghetti, fresh parsley, capers,pumpkin spaghetti with fennel and veg balls
Nutrition
370Calories
Sodium6% DV140mg
Fat15% DV10g
Protein28% DV14g
Carbs19% DV57g
Fiber8% DV2g
Loved it