Filter
Reset
Sort ByRelevance
Carrie Dave Sedlik
Spicy stuffed peppers
Stuffed peppers with rice, onion, garlic, green peppers and Quorn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, preheat the oven to 200 ° C or gas oven position 4.
-
Halve the peppers in the length and clean. Chop the onion. Slice the garlic and the peppers.
-
Heat the oil in a frying pan and fry the onion and garlic for about 3 minutes. Add the Quorn and cook for about 2 minutes.
-
Drain the rice. Add the rice and peppers to the Quorn mixture. Season with salt and pepper.
-
Fill the peppers with the Quorn mixture and place in a flat oven dish.
-
Bake the peppers in the middle of the oven for about 20 minutes. If necessary, serve the remaining filling.
Blogs that might be interesting
-
25 minMain dishred-peeling culinary, fresh green beans, capers, traditional olive oil, dried Italian herbs, Mozzarella, Red onion, anchovy fillets in canned oil,potato salad on its italian
-
55 minMain dishOven vegetable fresh vegetable grass, traditional olive oil, Black Angus citizen, cheddar cheese slices, Twente bread roll, tomato, Greek yogurt (0% fat), mayonnaise, butter lettuce, Ketchup,cheeseburger with vegetable sorrel and yogurtmayo
-
15 minMain dishgreen tagliatelle, tomatoes, butter or margarine, liquid herbal broth, thyme, pig farm,pigfricandeau with thyme gravy and tagliatelle
-
15 minMain dishtraditional olive oil, chicken fillet, burrito seasoning mix, ready-to-eat avocado, lime, sweet-vegetable tomato mix, small red onion, fresh coriander, gordita,Gorditas with grilled chicken and avocado salad
Nutrition
370Calories
Sodium6% DV140mg
Fat15% DV10g
Protein28% DV14g
Carbs19% DV57g
Fiber8% DV2g
Loved it