Oriental salad with finely chopped tofu

Name: oriental salad with finely chopped tofu
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: cucumber; 3 bunch onion; 1 lime; 1 bag fresh coriander; 4 el stir fry oil; 1 bag mixed oak leaf lettuce; 2 tl Thai Red curry pasta; 200 g tofu natural; 2 el Japanese soy sauce

Salad of oak leaf lettuce, cucumber, spring onion, fine coriander with tofu with Thai red curry paste and Japanese soy sauce.

Ingredients

Directions

Peel the bowl cooker and cut into small cubes. Clean the spring onions and cut into rings. Clean lime and grate peel off. Squeeze out lime.
Chop chanter finely. Beat in bowl 1 tablespoon lime juice and half of stir frying oil with salt and pepper until dressing. Spoon in and spread over two deep plates.
Heat residual oil in wok. Fruit curry paste gently until it starts to smell. Stir in chopped tofu and fry for approx. 5 minutes. Season with soy sauce and lime juice.
Remove from heat and shovel grated lime peel, komkokker, spring onion and coriander. Scoop tofu salad on lettuce. Serve with fried noodles.