Filter
Reset
Sort ByRelevance
ALN
Oriental salad with finely chopped tofu
Salad of oak leaf lettuce, cucumber, spring onion, fine coriander with tofu with Thai red curry paste and Japanese soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the bowl cooker and cut into small cubes. Clean the spring onions and cut into rings. Clean lime and grate peel off. Squeeze out lime.
-
Chop chanter finely. Beat in bowl 1 tablespoon lime juice and half of stir frying oil with salt and pepper until dressing. Spoon in and spread over two deep plates.
-
Heat residual oil in wok. Fruit curry paste gently until it starts to smell. Stir in chopped tofu and fry for approx. 5 minutes. Season with soy sauce and lime juice.
-
Remove from heat and shovel grated lime peel, komkokker, spring onion and coriander. Scoop tofu salad on lettuce. Serve with fried noodles.
Blogs that might be interesting
-
50 minMain dishrabbit bolt, butter, onion, laurel leaf, garlic, mustard, dry white wine, green coal, whipped cream, sunflower oil,rabbit in creamy mustard sauce with stir-fried green cabbage
-
35 minMain dishself-raising flour, full yogurt, salt, dried oregano, zucchini, Mozzarella, Parmigiano Reggiano, Red pepper, pasta sauce basic capers and oregano, salami, arugula,mini pizzas with mozzarella and salami and zucchini and red pepper
-
15 minMain disholive oil, Red onion, garlic, sundried tomatoes in oil, Spinach, chickpeas, cinnamon, herbal stock, Greek yoghurt, dried fresh mint,chickpea soup with spinach and yoghurt
-
30 minMain dishfougasse de boulogne, tuna on oil, leeks, red peppers, olive oil, cayenne pepper,stuffed bread roll with tuna
Nutrition
345Calories
Sodium0% DV2.000mg
Fat43% DV28g
Protein28% DV14g
Carbs3% DV9g
Fiber8% DV2g
Loved it