Beef balls with tomato salad

Name: beef balls with tomato salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 5 el olive oil; 1 Scale beef meatballs 12 pieces; 100 g chorizo sausage (piece 250 g), in cubes; 2 onions shredded; 1 Scale potato wedges 600 g, freezer; 5 tomatoes in parts; 1 avocado; 1 el White wine vinegar

A tasty recipe. The main course contains the following ingredients: meat, olive oil, beef meatballs (12 pieces), chorizo sausage ((250g pieces), diced), onions (chopped), potato wedges (600g, frozen), tomatoes (in parts), avocado and White wine vinegar.

Ingredients

Directions

Heat 2 tbsp oil in a frying pan and fry the meatballs around brown. Take out of the pan. Bake the chorizo in the same shortening on low heat. Add half of the onion and fruit for 1 min.
Pour 100 ml of cold water into the pan and add the meatballs. Roast them with the lid at an angle on the pan over low heat for 20 minutes until done. Season with salt and pepper.
Heat 2 tbsp oil in a frying pan and fry the frozen potato wedges in 8-10 min. Until golden brown.
Cut the avocado in half around the pit in half. Remove the kernel and the peel, cut the flesh into cubes and put it in a bowl. Mix with the tomatoes, the vinegar, the rest of the onion and the oil. Season with salt and pepper. Divide the potato wedges and the tomato salad over 4 plates. Serve with the meatballs.