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Potato tortilla with tomato salad
A tasty Spanish recipe. The main course contains the following ingredients: meat, onion, traditional olive oil, barbeque minicrock, medium-sized egg and chorizo sausage on one piece.
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Ingredients
Directions
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Cut the onion into half rings. Heat the oil in a frying pan with non-stick coating and fry the potatoes with the onion for 10 minutes.
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In a bowl, beat the eggs with the water and salt and pepper to taste. Cut the chorizo into half slices.
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Heat 1 tbsp oil in the frying pan again. Add the egg mixture and the chorizo to the potatoes. Fry the thick omelette (tortilla) on medium heat until the top has solidified.
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Turn the tortilla using a lid and bake the bottom on high heat in 2-3 minutes brown. Cut the tomatoes in four.
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Mix the lettuce, tomato wedges and salad dressing just before serving. Cut the potato tortilla into points and serve with the tomato salad.
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Nutrition
420Calories
Sodium0% DV1.030mg
Fat42% DV27g
Protein40% DV20g
Carbs8% DV24g
Fiber40% DV10g
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