Annics rich caesar salad

Name: annics rich caesar salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Quinoa; 300 g chicken breast; 2 avocado; 240 g water melange; 200 g canned corn; 1 el rucolacress; 75 g mild sprout; 50 g shaved Parmesan cheese; 80 g salad croutons natural; 3 el sladressing caesar

The favorite (caesar) salad recipe from blogger Annic van Wonderen with quinoa, chicken, avocado, corn and Parmesan cheese.

Ingredients

150 g Quinoa
300 g chicken breast
2 avocado
240 g water melange
200 g canned corn

1 el rucolacress
75 g mild sprout
50 g shaved Parmesan cheese
80 g salad croutons natural
3 el sladressing caesar

Kitchen Stuff

1 grill pan

Directions

First put a pan of water and boil the quinoa according to the instructions on the package.
Then bake the chicken fillet in a (grill) pan. Meanwhile cut the avocados into pieces.
Mix the watercress melange, boiled quinoa and pieces of avocado in a bowl.
Add the corn grains, rucolacress, mild sprouts and grilled chicken.
Finish the salad with the Parmesan cheese shavings, croutons and caesar salad dressing.