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JOEBOB22
Annics rich caesar salad
The favorite (caesar) salad recipe from blogger Annic van Wonderen with quinoa, chicken, avocado, corn and Parmesan cheese.
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Ingredients
Directions
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First put a pan of water and boil the quinoa according to the instructions on the package.
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Then bake the chicken fillet in a (grill) pan. Meanwhile cut the avocados into pieces.
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Mix the watercress melange, boiled quinoa and pieces of avocado in a bowl.
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Add the corn grains, rucolacress, mild sprouts and grilled chicken.
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Finish the salad with the Parmesan cheese shavings, croutons and caesar salad dressing.
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Nutrition
615Calories
Sodium24% DV565mg
Fat48% DV31g
Protein70% DV35g
Carbs15% DV44g
Fiber40% DV10g
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