Filter
Reset
Sort ByRelevance
Withanh
Vegetable schnitzel with cream sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: cool fresh broccoli gros and cool fresh cauliflower florets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, halve, wash and cook in salt for about 20 minutes. Boil broccoli and cauliflower for about 6 minutes.
-
Heat butter and fry about 5 minutes on medium heat, turning occasionally. Meanwhile prepare sauce according to instructions.
-
Cut basil leaves into strips and stir in sauce. Serve schnitzels with cream sauce, potatoes and vegetables.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, celeriac, Elstar apple, traditional olive oil, cut red cabbages, water, Gouda aged cumin cheese 48, semi-skimmed milk,red cabbage celeriac stew -
40 minMain dishcod fillet, Eggs, winter carrot, old white bread, crumbly potatoes, oil, white coal, chili sauce,Fish burgers -
50 minMain dishpotatoes, minced meat, garlic, dried Italian herbs, courgettes, Eggs, whipped cream, white cheese,zucchini Gratin -
35 minSide dishWhite wine vinegar, sugar, cucumber, tuna on water, egg, bread-crumbs, spring / forest onion, coriander, lime, sunflower oil, mayonnaise, wasabi, hard brown bun,tuna burger with pickled cucumber and wasabi-mayo
Nutrition
470Calories
Sodium5% DV125mg
Fat28% DV18g
Protein30% DV15g
Carbs20% DV61g
Fiber8% DV2g
Loved it