Filter
Reset
Sort ByRelevance
Withanh
Vegetable schnitzel with cream sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: cool fresh broccoli gros and cool fresh cauliflower florets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, halve, wash and cook in salt for about 20 minutes. Boil broccoli and cauliflower for about 6 minutes.
-
Heat butter and fry about 5 minutes on medium heat, turning occasionally. Meanwhile prepare sauce according to instructions.
-
Cut basil leaves into strips and stir in sauce. Serve schnitzels with cream sauce, potatoes and vegetables.
Blogs that might be interesting
-
25 minMain dishchestnut mushrooms, traditional olive oil, fresh parsley, tap water, spaghetti con funghi mix, Spaghetti, chilled broccoli,spaghetti with chestnut mushrooms -
50 minMain dishleeks, fresh basil, butter, salt, pepper, egg yolks, creme fraiche, grated mature cheese, butter to grease,preiflan with basil -
15 minMain dishpotato dumplings, chorizo, spicy cocktail sauce, mixed salad, garnish mix of white cheese and olives, mussels in spicy sauce,Spanish salad with potato, chorizo and spicy mussels -
25 minMain dishpork schnitzel, veal schnitzel, spring / forest onion, olive oil, meat tomato, Parmesan cheese, fresh rosemary, olive oil, lemon juice, garlic, dried Italian herbs,Italian cutlets with roasted onions and tomatoes
Nutrition
470Calories
Sodium5% DV125mg
Fat28% DV18g
Protein30% DV15g
Carbs20% DV61g
Fiber8% DV2g
Loved it