Vegetable schnitzel with cream sauce

Name: vegetable schnitzel with cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potato; 300 g cool fresh broccoli; 350 g cool fresh flaked meal; 2 el unsalted butter; 360 g Gourmet schnitzel; 43 g basil cream sauce; 15 g fresh basil

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: cool fresh broccoli gros and cool fresh cauliflower florets.

Ingredients

1 kg crumbly potato
300 g cool fresh broccoli
350 g cool fresh flaked meal
2 el unsalted butter

360 g Gourmet schnitzel
43 g basil cream sauce
15 g fresh basil

Directions

Peel potatoes, halve, wash and cook in salt for about 20 minutes. Boil broccoli and cauliflower for about 6 minutes.
Heat butter and fry about 5 minutes on medium heat, turning occasionally. Meanwhile prepare sauce according to instructions.
Cut basil leaves into strips and stir in sauce. Serve schnitzels with cream sauce, potatoes and vegetables.