Filter
Reset
Sort ByRelevance
Withanh
Vegetable schnitzel with cream sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: cool fresh broccoli gros and cool fresh cauliflower florets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, halve, wash and cook in salt for about 20 minutes. Boil broccoli and cauliflower for about 6 minutes.
-
Heat butter and fry about 5 minutes on medium heat, turning occasionally. Meanwhile prepare sauce according to instructions.
-
Cut basil leaves into strips and stir in sauce. Serve schnitzels with cream sauce, potatoes and vegetables.
Blogs that might be interesting
-
30 minMain dishchicken breast, ketjapmarinademanis, White rice, cucumber, bean sprouts, White wine vinegar,Chicken satay with bean salad
-
55 minMain dishoven frites, lean ground beef, Asian herbs, couscous, egg, winter carrot, honey, vinegar,kebabs with fries and carrot
-
80 minMain dishlemon, olive oil, dry white wine, garlic, dried sage, veal steak,veal entrecote with sage
-
55 minMain dishcool fresh quiche puff pastry, vine tomato, medium sized egg, fresh cream, Danablu blue veal cheese 50, dried rosemary, Broccoli,cheese quiche with tomato
Nutrition
470Calories
Sodium5% DV125mg
Fat28% DV18g
Protein30% DV15g
Carbs20% DV61g
Fiber8% DV2g
Loved it