Filter
Reset
Sort ByRelevance
Laura Sewall Bossart
Rucola stew with mustard chops
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (in pieces), mustard (spicy), olive oil, shoulder chops, rucola (a 75 g), milk, grated cheese (a 150 g) and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in good soil water with some salt in 20-25 min.
-
Mix mustard with 2 tbsp oil and salt and pepper to taste.
-
Cover chops all around with mustard oil and leave to soak for 5 minutes.
-
Grill the grill pan or frying pan with a non-stick coating and cook chops in 10-12 minutes or toast, regularly turn.
-
Rucola rough cracks.
-
Drain potatoes and mash them.
-
Milk (in microwave) heat.
-
Stir the rest of oil through mash and add as much milk until smooth puree is formed.
-
Pass the cheese through and simmer for a short while, stirring, until the cheese melts.
-
Season the puree with salt, pepper and nutmeg.
-
Prepare rocket in portions by puree and let it shrink slightly.
-
Prepare rucola stew in four deep plates and put pork chops on it..
Blogs that might be interesting
-
15 minMain dishchicken bouillon, egg noodles, leeks, garden peas, smoked chicken fillet, flat bread coriander and garlic, soy sauce,stuffed noodle soup leek-chicken
-
15 minMain dishcouscous, olive oil, shawarma meat, tuscan stir-fry vegetables, zucchini, dried Italian herbs, Pastasauce, cucumber, water,couscous with spicy meat sauce
-
20 minMain dishwholegrain penne, unroasted walnuts, beef chipola sausage, traditional olive oil, leeks, Grana Padano cheese,penne with sausage and leek
-
20 minMain dishChinese noodles, Red pepper, bunch onion, unsalted cashew nuts, tofu natural, traditional olive oil, garlic, Thai stir-fry mix, Tabasco, Japanese soy sauce, ground ginger,fried noodles on his thai
Nutrition
755Calories
Sodium2% DV59mg
Fat51% DV33g
Protein78% DV39g
Carbs25% DV74g
Fiber8% DV2g
Loved it