Salmon in caramelised leek with white wine sauce

Name: salmon in caramelised leek with white wine sauce
Total time: 40 min
Yield: 4
Ingredients: 2 thick leeks; 600 gram salmon fillet; 4 laurel leaf; 4 twig thyme; 50 gram butter; 1 teaspoon butter for the sauce; 1 shallot for the sauce; 1 laurel leaf for the sauce; 1 tablespoon thyme for the sauce; 300 milliliters dry white wine for the sauce; 200 milliliters cooking cream for the sauce; 1 tablespoon butter for the sauce

Ingredients

2 thick leeks
600 gram salmon fillet
4 laurel leaf
4 twig thyme
50 gram butter
1 teaspoon butter for the sauce

1 shallot for the sauce
1 laurel leaf for the sauce
1 tablespoon thyme for the sauce
300 milliliters dry white wine for the sauce
200 milliliters cooking cream for the sauce
1 tablespoon butter for the sauce

Directions

Place a pair of leek bars overlapping next to each other. Put in the middle of the length 1 bay leaf, 1 sprig of thyme and a piece of salmon fillet. Grind salt and pepper over it and wrap the leek tightly around it. Make 4 packages.
Heat the butter in a frying pan to a low setting. Fry the packets slowly around golden brown and turn regularly until the packets lightly caramelize.
In the meantime, reheat the cooked wine and pour in the cooking cream. Let boil for 1 minute on high setting and season with salt and pepper. Finally, beat the butter with a whisk.