Salmon skewers with teriyaki marinade

Name: salmon skewers with teriyaki marinade
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 ciabatta Italian bread, 250 g; 1 zucchini; 2 tomatoes; 2 dishes Scottish salmon fillets a ca. 225 g; 8 tablespoons teriyaki marinade and sauce bottle a 250 ml; 1 bag mixed salad 200 g; 4 tablespoons salad dressing garlic bottle a 270 ml; 1 tablespoon sunflower oil

A tasty recipe. The main course contains the following ingredients: fish, ciabatta (Italian bread, 250 g), zucchini, tomatoes, Scottish salmon fillets (a ca. 225 g), teriyaki marinade and sauce (bottle a 250 ml), mixed lettuce (200 g), salad dressing garlic (bottle a 270 ml) and sunflower oil.

Ingredients

Kitchen Stuff

satay sticks
grill pan

Directions

Drip Ciabatta according to the instructions.
Clean zucchini and cut into 16 slices.
Cut salmon into 16 pieces.
Salmon and zucchini marinate in marinade for 10 minutes and then string on satéprikkers.
Cut tomatoes into wedges and mix with lettuce and dressing.
Heat up the grill pan.
Season salmon skewers thinly with oil and grill in 8 minutes.
Serve salmon with salad and bread..

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Nutrition

515Calories

Sodium3% DV60mg

Fat38% DV25g

Protein62% DV31g

Carbs14% DV41g

Fiber8% DV2g

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