Filter
Reset
Sort ByRelevance
JUDITH
Salmon skewers with teriyaki marinade
A tasty recipe. The main course contains the following ingredients: fish, ciabatta (Italian bread, 250 g), zucchini, tomatoes, Scottish salmon fillets (a ca. 225 g), teriyaki marinade and sauce (bottle a 250 ml), mixed lettuce (200 g), salad dressing garlic (bottle a 270 ml) and sunflower oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drip Ciabatta according to the instructions.
-
Clean zucchini and cut into 16 slices.
-
Cut salmon into 16 pieces.
-
Salmon and zucchini marinate in marinade for 10 minutes and then string on satéprikkers.
-
Cut tomatoes into wedges and mix with lettuce and dressing.
-
Heat up the grill pan.
-
Season salmon skewers thinly with oil and grill in 8 minutes.
-
Serve salmon with salad and bread..
Blogs that might be interesting
-
40 minMain dishdeep-frozen lamb tenderloin from the master butcher, eggplant, extra virgin olive oil, couscous, boiling water, cumin seed, dill, salad outing, forest radish, muhammara spread,lamb hazel with stuffed aubergine rolls -
15 minMain dishyellow rice, smoked bacon cubes, garlic, marinated pork fillets à la minute, sunflower oil, white coal, freshly sour apples, chives,pork with stir-fried cabbage, apple and yellow rice -
15 minMain dishpork fillet steak, wok sauce ketjapmarinadesesam, egg noodles, fresh ginger, (peanut) oil, Asian vegetable shiitake cucumber, bunch onion, salted cashew nuts,sweet soy-sesame pork strips with noodles -
25 minMain dishgreen pepper, olive oil, stir-fry-vegetables mix, yellow rice, basis for vegetable soup, pepper and salt, soup balls, ciabatta,vegetable soup with rice
Nutrition
515Calories
Sodium3% DV60mg
Fat38% DV25g
Protein62% DV31g
Carbs14% DV41g
Fiber8% DV2g
Loved it