Filter
Reset
Sort ByRelevance
JUDITH
Salmon skewers with teriyaki marinade
A tasty recipe. The main course contains the following ingredients: fish, ciabatta (Italian bread, 250 g), zucchini, tomatoes, Scottish salmon fillets (a ca. 225 g), teriyaki marinade and sauce (bottle a 250 ml), mixed lettuce (200 g), salad dressing garlic (bottle a 270 ml) and sunflower oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drip Ciabatta according to the instructions.
-
Clean zucchini and cut into 16 slices.
-
Cut salmon into 16 pieces.
-
Salmon and zucchini marinate in marinade for 10 minutes and then string on satéprikkers.
-
Cut tomatoes into wedges and mix with lettuce and dressing.
-
Heat up the grill pan.
-
Season salmon skewers thinly with oil and grill in 8 minutes.
-
Serve salmon with salad and bread..
Blogs that might be interesting
-
30 minMain dishportobello mushrooms, extra virgin olive oil with garlic flavor and chilli, roasted peppers, Roquefort or Danish Blue, garlic chives, sweet potatoes, coarse sea salt, (freshly ground) black pepper, olive oil, lamb's lettuce,sweet potato syrup with roasted portobello -
25 minMain dishlemon olive oil from monini, sugar, mustard, dill, cucumber, romaine lettuce, smoked salmon pieces, butter, paprika, quick-cooking rice, haricot, fish stock cube, water,creamy rice with salmon and cucumber salad -
30 minMain dishherb butter, soup vegetable, Eggs, Pink shrimps, pre-baked bread rolls, cucumber, (sunflower oil, vinegar,shrimp omelette with cucumber salad -
45 minMain dishcalf rinse, stock cube, fresh parsley, mace, fresh thyme, clove, winter carrot, leeks, onion, calf minced meat, bread-crumbs, mushroom, butter, lemon juice, flour, broth, tomato paste, Madeira, Worcestershire sauce, coffee milk, egg, sweet pickle, silver outing,Tete De Veau
Nutrition
515Calories
Sodium3% DV60mg
Fat38% DV25g
Protein62% DV31g
Carbs14% DV41g
Fiber8% DV2g
Loved it