Filter
Reset
Sort ByRelevance
JUDITH
Salmon skewers with teriyaki marinade
A tasty recipe. The main course contains the following ingredients: fish, ciabatta (Italian bread, 250 g), zucchini, tomatoes, Scottish salmon fillets (a ca. 225 g), teriyaki marinade and sauce (bottle a 250 ml), mixed lettuce (200 g), salad dressing garlic (bottle a 270 ml) and sunflower oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drip Ciabatta according to the instructions.
-
Clean zucchini and cut into 16 slices.
-
Cut salmon into 16 pieces.
-
Salmon and zucchini marinate in marinade for 10 minutes and then string on satéprikkers.
-
Cut tomatoes into wedges and mix with lettuce and dressing.
-
Heat up the grill pan.
-
Season salmon skewers thinly with oil and grill in 8 minutes.
-
Serve salmon with salad and bread..
Blogs that might be interesting
-
20 minMain dishorange, fresh parsley, garlic, pre-cooked baby potatoes, cod fillets, olive oil, butter, shallots, sea aster,fried cod with sea aster -
25 minMain dishtraditional olive oil, Mexican mix, chicken breast, ready-to-eat avocado, canned corn, black beans, lime, Greek yoghurt, chopped iceberg lettuce, carrot tortilla,Mexican wraps with grilled chicken and avocado -
30 minMain dishhare chops, tomato cubes, balsamic vinegar, rice, green beans, broccoli florets, fresh parsley, olive oil, garlic, dried thyme, chili powder,chop in tomato sauce -
40 minMain dishmeat fond, butter (), tenderloin, grated old cheese, celeriac, solid potatoes, horseradish, fine mustard, cream, milk, flour, butter, pepper and salt,gratin of celeriac with pork tenderloins
Nutrition
515Calories
Sodium3% DV60mg
Fat38% DV25g
Protein62% DV31g
Carbs14% DV41g
Fiber8% DV2g
Loved it