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JUDITH
Salmon skewers with teriyaki marinade
A tasty recipe. The main course contains the following ingredients: fish, ciabatta (Italian bread, 250 g), zucchini, tomatoes, Scottish salmon fillets (a ca. 225 g), teriyaki marinade and sauce (bottle a 250 ml), mixed lettuce (200 g), salad dressing garlic (bottle a 270 ml) and sunflower oil.
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Ingredients
Directions
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Drip Ciabatta according to the instructions.
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Clean zucchini and cut into 16 slices.
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Cut salmon into 16 pieces.
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Salmon and zucchini marinate in marinade for 10 minutes and then string on satéprikkers.
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Cut tomatoes into wedges and mix with lettuce and dressing.
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Heat up the grill pan.
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Season salmon skewers thinly with oil and grill in 8 minutes.
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Serve salmon with salad and bread..
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Nutrition
515Calories
Sodium3% DV60mg
Fat38% DV25g
Protein62% DV31g
Carbs14% DV41g
Fiber8% DV2g
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