Filter
Reset
Sort ByRelevance
Mama Luvs Papa
Couscous with catalan bratwursts and baked eggplant
Bratwurst and eggplant with couscous and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package.
-
Meanwhile cut the aubergine into cubes of 1 cm. Heat the oil in a frying pan and fry the aubergine in 13 min. On medium heat until golden brown.
-
In the meantime, heat the oil in a frying pan and fry the sausages over medium heat for about 12 minutes until golden brown and done.
-
Meanwhile cut the fresh mint fine. Stir the couscous with a fork and mix the rest of the oil and 2/3 of the fresh mint through the couscous.
-
Add the sauce to the eggplant and heat for another 2 minutes.
-
Divide the couscous over 4 plates and put the sauce on it. Divide the sausage over it and sprinkle with the rest of the coin.
Blogs that might be interesting
-
25 minMain dishminced beef, Red onion, Italian spices, egg, fine bread crumb, olive oil, hamburger bun, pancetta, raw ham, arugula, radicchio, sun-dried tomato, low-fat yogurt, halvanaise, Pesto, tomato ketchup, flat leaf parsley,Mediterranean citizen with pesto dip
-
60 minMain dishbroccoli bunch, baking flour, egg, oatmeal, curry powder, grated goat's cheese,cauliflower cheese souffle with broccoli
-
75 minMain dishRed onion, white onions, chilled Italian spice mix, fresh ciabatta, Pecorino Romano, traditional olive oil, Provencal potato wedges with peel, watercress, yogurt-chive dressing,stuffed Onions
-
30 minMain dishbratwurst, butter, chicory, White wine vinegar, olive oil, mustard, ground cumin, baguettes, Piccalilly,baguette with bratwurst and chicory lettuce
Nutrition
825Calories
Sodium33% DV800mg
Fat75% DV49g
Protein74% DV37g
Carbs18% DV55g
Fiber32% DV8g
Loved it