Filter
Reset
Sort ByRelevance
Mama Luvs Papa
Couscous with catalan bratwursts and baked eggplant
Bratwurst and eggplant with couscous and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package.
-
Meanwhile cut the aubergine into cubes of 1 cm. Heat the oil in a frying pan and fry the aubergine in 13 min. On medium heat until golden brown.
-
In the meantime, heat the oil in a frying pan and fry the sausages over medium heat for about 12 minutes until golden brown and done.
-
Meanwhile cut the fresh mint fine. Stir the couscous with a fork and mix the rest of the oil and 2/3 of the fresh mint through the couscous.
-
Add the sauce to the eggplant and heat for another 2 minutes.
-
Divide the couscous over 4 plates and put the sauce on it. Divide the sausage over it and sprinkle with the rest of the coin.
Blogs that might be interesting
-
20 minMain dishrigatoni, Red pepper, Cherry tomatoes, garlic, extra virgin olive oil, pancetta, fresh basil, Parmigiano Reggiano,trapani rigatoni with pancetta -
30 minMain dishoil, root, baking flour, Indian curry paste, tomato cubes, white quick-cooking rice, fish fillet, coriander, full yogurt, cucumber, shallot, coriander, fresh mint, lemon, olive oil,Indian fish curry with spicy cucumber salad -
65 minMain dishpotato slices, milk, Quorn finely chopped, olive oil, garlic, dried Italian culinary herbs, winter carrot,potato-carrot dish with quorn mince -
25 minMain dishonion, garlic, peanut oil, paprika, ground cumin, ground cloves, cinnamon, cayenne pepper, chicken broth tablet, Ketchup, tap water, dark chocolate 72%, chicken breast,pollo con mole poblano (chicken with spicy chocolate sauce)
Nutrition
825Calories
Sodium33% DV800mg
Fat75% DV49g
Protein74% DV37g
Carbs18% DV55g
Fiber32% DV8g
Loved it