Filter
Reset
Sort ByRelevance
Mama Luvs Papa
Couscous with catalan bratwursts and baked eggplant
Bratwurst and eggplant with couscous and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package.
-
Meanwhile cut the aubergine into cubes of 1 cm. Heat the oil in a frying pan and fry the aubergine in 13 min. On medium heat until golden brown.
-
In the meantime, heat the oil in a frying pan and fry the sausages over medium heat for about 12 minutes until golden brown and done.
-
Meanwhile cut the fresh mint fine. Stir the couscous with a fork and mix the rest of the oil and 2/3 of the fresh mint through the couscous.
-
Add the sauce to the eggplant and heat for another 2 minutes.
-
Divide the couscous over 4 plates and put the sauce on it. Divide the sausage over it and sprinkle with the rest of the coin.
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, fresh farmer soup vegetable, meal soup maker peas, chicken broth tablet, water, canned hot dogs, white dots, French mustard, onion, partysticks sweet and sour,quick pea soup with hot dogs -
30 minMain dishfloury potatoes, frozen plaice fillets, lemon, cabbage, olive oil, onion, cherryto, oatmeal, warm milk, butter, nutmeg,fried plaice fillet with braised pointed cabbage and puree -
20 minMain dishchampions, olive oil, beef tarts, onions, Greek yoghurt, cucumber, fresh fresh mint, tomatoes,sandwich tartar -
65 minMain dishChinese coal, Pink shrimps, egg, turkey mince, garlic, ground cumin, ground coriander (ketoembar), sambal, chicken bouillon,cabbage rolls with indian minced meat
Nutrition
825Calories
Sodium33% DV800mg
Fat75% DV49g
Protein74% DV37g
Carbs18% DV55g
Fiber32% DV8g
Loved it