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Mama Luvs Papa
Couscous with catalan bratwursts and baked eggplant
Bratwurst and eggplant with couscous and mint.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package.
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Meanwhile cut the aubergine into cubes of 1 cm. Heat the oil in a frying pan and fry the aubergine in 13 min. On medium heat until golden brown.
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In the meantime, heat the oil in a frying pan and fry the sausages over medium heat for about 12 minutes until golden brown and done.
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Meanwhile cut the fresh mint fine. Stir the couscous with a fork and mix the rest of the oil and 2/3 of the fresh mint through the couscous.
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Add the sauce to the eggplant and heat for another 2 minutes.
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Divide the couscous over 4 plates and put the sauce on it. Divide the sausage over it and sprinkle with the rest of the coin.
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Nutrition
825Calories
Sodium33% DV800mg
Fat75% DV49g
Protein74% DV37g
Carbs18% DV55g
Fiber32% DV8g
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