Couscous with catalan bratwursts and baked eggplant

Name: couscous with catalan bratwursts and baked eggplant
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250 g couscous; 2 eggplant; 5 el (olive oil; 6 Catalan bratwurst; 15 g fresh fresh mint; 1 bottle basic vegetable sauce paprika

Bratwurst and eggplant with couscous and mint.

Ingredients

Directions

Prepare the couscous according to the instructions on the package.
Meanwhile cut the aubergine into cubes of 1 cm. Heat the oil in a frying pan and fry the aubergine in 13 min. On medium heat until golden brown.
In the meantime, heat the oil in a frying pan and fry the sausages over medium heat for about 12 minutes until golden brown and done.
Meanwhile cut the fresh mint fine. Stir the couscous with a fork and mix the rest of the oil and 2/3 of the fresh mint through the couscous.
Add the sauce to the eggplant and heat for another 2 minutes.
Divide the couscous over 4 plates and put the sauce on it. Divide the sausage over it and sprinkle with the rest of the coin.