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Juliet Whiskey
Green fish curry with coconut
A nice Indian recipe. The main course contains the following ingredients: fish, oil, onion (chopped), yellow pepper (diced), boemboe green curry (100 g), coconut milk (400 ml), chicken stock, coal fish fillet ((400 g, frozen), thawed and diced), garden peas (450 g and frozen).
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Ingredients
Directions
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Heat the oil in a wok.
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Fry the onion and paprika for 3 minutes on medium heat.
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Add the boemboe, coconut milk and chicken stocking tablet and bring it to the boil.
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Add the chopped fish fillet and simmer for 5 minutes.
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Add the garden peas and warm for another 3 minutes.
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Nice with basmati rice..
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Nutrition
445Calories
Sodium0% DV1.020mg
Fat32% DV21g
Protein60% DV30g
Carbs11% DV34g
Fiber8% DV2g
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