Filter
Reset
Sort ByRelevance
Juliet Whiskey
Green fish curry with coconut
A nice Indian recipe. The main course contains the following ingredients: fish, oil, onion (chopped), yellow pepper (diced), boemboe green curry (100 g), coconut milk (400 ml), chicken stock, coal fish fillet ((400 g, frozen), thawed and diced), garden peas (450 g and frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok.
-
Fry the onion and paprika for 3 minutes on medium heat.
-
Add the boemboe, coconut milk and chicken stocking tablet and bring it to the boil.
-
Add the chopped fish fillet and simmer for 5 minutes.
-
Add the garden peas and warm for another 3 minutes.
-
Nice with basmati rice..
Blogs that might be interesting
-
30 minMain dishwashed spinach, olive oil, onion, risotto rice, dry white wine, chicken bouillon, egg, Parmesan cheese,spinach sauce with egg
-
20 minMain dishunsalted butter, potato slices, dried Provençal herbs, celery, seedless red grapes, jazz apple, smoked free-range chicken fillet, unroasted walnuts, salad dressing with yogurt,waldorf salad with chicken and potatoes
-
25 minLuncholive oil, dried oregano, fresh fresh mint, lemon, garlic, chilli pepper flakes, chicken breast, eggplant, pita bread, feta,pita's with chicken, grilled eggplant and feta
-
30 minMain dishrib eye, worcestershiresauce, onion, bacon, floor cadet, meat tomato, lettuce, Tabasco, Cheddar, Ketchup,ribeye cheeseburger
Nutrition
445Calories
Sodium0% DV1.020mg
Fat32% DV21g
Protein60% DV30g
Carbs11% DV34g
Fiber8% DV2g
Loved it