Green fish curry with coconut

Name: green fish curry with coconut
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 el oil; 1 onion shredded; 1 yellow bell pepper cut in pieces; 1 tray Bumbu spice green curry 100 g; 1 look coconut milk 400 ml; 1 chicken broth tablet; 1 business suit coalfish fillet (400 g, frozen), defrosted and diced; 1 business suit garden peas 450 g, freezer

A nice Indian recipe. The main course contains the following ingredients: fish, oil, onion (chopped), yellow pepper (diced), boemboe green curry (100 g), coconut milk (400 ml), chicken stock, coal fish fillet ((400 g, frozen), thawed and diced), garden peas (450 g and frozen).

Ingredients

2 el oil
1 onion shredded
1 yellow bell pepper cut in pieces
1 tray Bumbu spice green curry 100 g

1 look coconut milk 400 ml
1 chicken broth tablet
1 business suit coalfish fillet (400 g, frozen), defrosted and diced
1 business suit garden peas 450 g, freezer

Directions

Heat the oil in a wok.
Fry the onion and paprika for 3 minutes on medium heat.
Add the boemboe, coconut milk and chicken stocking tablet and bring it to the boil.
Add the chopped fish fillet and simmer for 5 minutes.
Add the garden peas and warm for another 3 minutes.
Nice with basmati rice..