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Katie Ventura
Cassoulet of pork steaks
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Ingredients
Directions
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Sprinkle the meat with salt and freshly ground pepper. Heat the butter and fry the shallots and garlic.
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Add the meat and fry until light brown. Put the cloves in the bay leaf and place with the meat.
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Pour in the wine and sifted tomatoes and simmer for about 30 minutes with the lid on the pan.
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Scoop the beans and thyme through and heat without cooking. Tasty with baguette.
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120 minMain dishRed onion, winter carrot, celery, Parmigiano Reggiano, traditional olive oil, minced beef, tomato paste, Full Milk, passata di pomodoro, unsalted butter, wheat flour, lasagna all'uovo,lasagna -
35 minMain dishchicory, frozen puff pastry, traditional olive oil, creme fraiche, anchovy fillets in canned oil, Mozzarella, Grana Padano cheese shavings, balsamic vinegar,chicory pie -
15 minSmall dishpaprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,tex-mex sticky ribs -
60 minMain dishdough for savory pie, garlic, traditional olive oil, mushroom melange, sliced leek, unroasted hazelnuts, medium sized egg, semi-skimmed milk, Dutch goat's cheese,Mushroom-leek pie
Nutrition
450Calories
Sodium0% DV0g
Fat31% DV20g
Protein78% DV39g
Carbs7% DV22g
Fiber0% DV0g
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