Cassoulet of pork steaks

Name: cassoulet of pork steaks
Total time: 20 min
Yield: 4
Ingredients: 500 gram ham; 500 gram lean pork steak; 75 gram butter; 75 gram liquid baking product; 4 shallot; 2 clove garlic; 2 clove; 1 laurel leaf; 100 milliliters White wine; 100 milliliters light red wine; 200 milliliters sifted tomato; 800 gram White beans; 1 tablespoon fresh thyme

Ingredients

500 gram ham
500 gram lean pork steak
75 gram butter
75 gram liquid baking product
4 shallot
2 clove garlic
2 clove

1 laurel leaf
100 milliliters White wine
100 milliliters light red wine
200 milliliters sifted tomato
800 gram White beans
1 tablespoon fresh thyme

Directions

Sprinkle the meat with salt and freshly ground pepper. Heat the butter and fry the shallots and garlic.
Add the meat and fry until light brown. Put the cloves in the bay leaf and place with the meat.
Pour in the wine and sifted tomatoes and simmer for about 30 minutes with the lid on the pan.
Scoop the beans and thyme through and heat without cooking. Tasty with baguette.