Grilled turkey breast with olives and broccoli

Name: grilled turkey breast with olives and broccoli
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag solid potatoes; tray garlic olives a 150 g; 1 Scale turkey breast à la minute 300 g; 1 onion in parts; 1 Red pepper coarsely chopped; 500 g Broccoli in florets

A tasty recipe. The main course contains the following ingredients: poultry, solid potatoes, garlic olives (a 150 g), turkey breast à la minute (300 g), onion (in parts), red pepper (coarsely cut) and broccoli (in florets).

Ingredients

Kitchen Stuff

grill pan

Directions

Boil the potatoes in the peel for 20 minutes.
Pour the oil from the olives and collect.
Sprinkle the turkey fillets with salt and pepper and brush them thinly with the collected oil.
Cut the potatoes in four.
Heat the rest of the oil in the wok, fry the potatoes, the onion and the paprika, stirring occasionally for about 10 minutes, the potatoes are then cooked.
Add the cloves of garlic from the dish of olives the last minute.
Cut the olives (half of the container) fine.
Boil the broccoli in plenty of boiling water for 6 minutes.
Heat the grill pan, put the marinated turkey fillet in it and toast on both sides brown and just cooked in 3-4 minutes per side.
Spoon the finely chopped olives after turning.
Serve the turkey fillets with the baked potatoes and the broccoli..