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Stuffed pork fillet with garlic spinach and rosemary balls
 
 
4 ServingsPTM25 min

Stuffed pork fillet with garlic spinach and rosemary balls


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Directions

  1. Cut the fillet strips horizontally into envelopes.
  2. Mix the pepper with the bacon and pesto and fill the meat with it. Stick close with cocktail sticks and sprinkle with salt and pepper.
  3. Heat 2 tablespoons of oil and fry the meat in 4-5 minutes per side until golden brown and done.
  4. Heat 2 tablespoons of oil in a stirring stir-fry, the spinach with garlic for 3-4 minutes. Season with salt and pepper.
  5. Heat the rest of the olive oil and fry the potatoes for 3-4 minutes. Sprinkle before serving with the rosemary.

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Nutrition

480Calories
Sodium0% DV0g
Fat38% DV25g
Protein70% DV35g
Carbs8% DV25g
Fiber0% DV0g

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