Filter
Reset
Sort ByRelevance
Wanda A. Skinner
Stuffed pork fillet with garlic spinach and rosemary balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fillet strips horizontally into envelopes.
-
Mix the pepper with the bacon and pesto and fill the meat with it. Stick close with cocktail sticks and sprinkle with salt and pepper.
-
Heat 2 tablespoons of oil and fry the meat in 4-5 minutes per side until golden brown and done.
-
Heat 2 tablespoons of oil in a stirring stir-fry, the spinach with garlic for 3-4 minutes. Season with salt and pepper.
-
Heat the rest of the olive oil and fry the potatoes for 3-4 minutes. Sprinkle before serving with the rosemary.
-
60 minMain dishpita bun, cucumber, White wine vinegar, White sugar, Red onion, Greek yoghurt, garlic, juice of lemon, dried chickpeas, onion, cumin powder, chopped parsley, chopped coriander, flour, sunflower oil,pita falafel with sweet and sour cucumber and tzatziki -
55 minMain dishbig potatoes, chicken spareribs, red peppers, tomatoes, onions, olive oil, garlic,chicken ribs with vegetables -
25 minMain dishsticking potato, fresh green beans, Spaghetti, onion, traditional olive oil, chicken breast, pesto alla Genovese, Grana Padano cheese flakes,pasta with potato, chicken and green beans -
25 minMain dishmedium sized egg, fresh white asparagus, ground nutmeg, grilled ham, unsalted butter,asparagus with ham and poached egg
Nutrition
480Calories
Sodium0% DV0g
Fat38% DV25g
Protein70% DV35g
Carbs8% DV25g
Fiber0% DV0g
Loved it