Spinach with bacon and potato from the oven

Name: spinach with bacon and potato from the oven
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Spinach; 3 el green pesto; 700 g pre cooked potato slices; 200 g smoked bacon in slices

A tasty recipe. The main course contains the following ingredients: meat, spinach, green pesto, pre-cooked potato slices and smoked bacon (in slices).

Ingredients

600 g Spinach
3 el green pesto

700 g pre cooked potato slices
200 g smoked bacon in slices

Kitchen Stuff

4 small oven dishes (15-20 cm), greased

Directions

Preheat the oven to 175 ° C. Fry the spinach in parts while stirring in the wok. Spoon the plague and salt to taste through the spinach. Spread the spinach over the greased baking trays.
Cook the potato slices for 5 minutes in salted water. Drain and distribute over the spinach.
Place the slices of bacon on the potato slices. Fry the dishes in the middle of the crunchy in about 20 minutes.