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NUNPUNCH
Spinach with bacon and potato from the oven
A tasty recipe. The main course contains the following ingredients: meat, spinach, green pesto, pre-cooked potato slices and smoked bacon (in slices).
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Ingredients
Directions
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Preheat the oven to 175 ° C. Fry the spinach in parts while stirring in the wok. Spoon the plague and salt to taste through the spinach. Spread the spinach over the greased baking trays.
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Cook the potato slices for 5 minutes in salted water. Drain and distribute over the spinach.
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Place the slices of bacon on the potato slices. Fry the dishes in the middle of the crunchy in about 20 minutes.
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Nutrition
415Calories
Sodium39% DV940mg
Fat38% DV25g
Protein30% DV15g
Carbs11% DV33g
Fiber12% DV3g
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