Filter
Reset
Sort ByRelevance
NUNPUNCH
Spinach with bacon and potato from the oven
A tasty recipe. The main course contains the following ingredients: meat, spinach, green pesto, pre-cooked potato slices and smoked bacon (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Fry the spinach in parts while stirring in the wok. Spoon the plague and salt to taste through the spinach. Spread the spinach over the greased baking trays.
-
Cook the potato slices for 5 minutes in salted water. Drain and distribute over the spinach.
-
Place the slices of bacon on the potato slices. Fry the dishes in the middle of the crunchy in about 20 minutes.
-
25 minMain dishunpolished rice, onion, fresh ginger, tomato, (peanut) oil, mild curry paste, canned chickpeas, coconut milk, fresh salmon fillet, wild spinach, lime,Indian salmon curry with spinach and chickpeas -
30 minSmall dishlarge shrimp, spring / forest onion, coriander, egg, bread-crumbs, chili sauce, sunflower oil, mayonnaise, garlic, lemon, sesame ball, romaine lettuce, avocado,shrimp burger with avocado and aioli -
30 minMain dishfusilli, Broccoli, salted cashew nuts, creme fraiche, soft goat cheese,pasta with broccoli-cheese sauce -
20 minMain dishgarlic, bacon cubes, sliced leek, marinated cooking olives, gnocchi di patate, vinegar, mustard, sugar, Spinach, grated cheese,gnocchi with bacon and olives
Nutrition
415Calories
Sodium39% DV940mg
Fat38% DV25g
Protein30% DV15g
Carbs11% DV33g
Fiber12% DV3g
Loved it