Filter
Reset
Sort ByRelevance
NUNPUNCH
Spinach with bacon and potato from the oven
A tasty recipe. The main course contains the following ingredients: meat, spinach, green pesto, pre-cooked potato slices and smoked bacon (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Fry the spinach in parts while stirring in the wok. Spoon the plague and salt to taste through the spinach. Spread the spinach over the greased baking trays.
-
Cook the potato slices for 5 minutes in salted water. Drain and distribute over the spinach.
-
Place the slices of bacon on the potato slices. Fry the dishes in the middle of the crunchy in about 20 minutes.
-
155 minMain dishbeef, salt and pepper, butter or margarine, smoked bacon cubes, dry white wine, bay leaves, carrots, bunch onions, garden peas, dijon mustard, pickles, bread-crumbs,beef with summer vegetables -
85 minMain dishChicken in roast bag, couscous, garden herbal bouillon, traditional olive oil, Italian wok vegetable, fresh parsley,provençal chicken with couscous -
25 minMain dishshrubs chicory, juice of lemon, olive oil, ripe tomato, mature cheese, ham, leaf parsley finely chopped,chicory with ham cheese tomato salsa -
20 minMain dishcoconut milk, tap water, mie, Bumbu spice sajoer tjampoer, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, spicy spiced tofu stir fry strips, fresh coriander,noodle soup from the wok with tofu
Nutrition
415Calories
Sodium39% DV940mg
Fat38% DV25g
Protein30% DV15g
Carbs11% DV33g
Fiber12% DV3g
Loved it