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                                    NUNPUNCH
                                
                            Spinach with bacon and potato from the oven
A tasty recipe. The main course contains the following ingredients: meat, spinach, green pesto, pre-cooked potato slices and smoked bacon (in slices).
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                    Ingredients
Directions
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                                Preheat the oven to 175 ° C. Fry the spinach in parts while stirring in the wok. Spoon the plague and salt to taste through the spinach. Spread the spinach over the greased baking trays.
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                                Cook the potato slices for 5 minutes in salted water. Drain and distribute over the spinach.
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                                Place the slices of bacon on the potato slices. Fry the dishes in the middle of the crunchy in about 20 minutes.
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Nutrition
                                415Calories
                            
                            
                                Sodium39% DV940mg
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein30% DV15g
                            
                            
                                Carbs11% DV33g
                            
                            
                                Fiber12% DV3g
                            
                        
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