Filter
Reset
Sort ByRelevance
Tehooper
Rosemary steak
A tasty Italian recipe. The main course contains the following ingredients: meat, rosemary (a 15 g), olive oil, garlic (finely chopped) and ball steaks (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ris the needles of the sprigs of rosemary, but keep some twigs for garnish. Cut the needles as finely as possible. Mix in a bowl with the oil, garlic and a lot of pepper. Add the steak and cover everything, so that the steak and the herb oil are well mixed. Leave to marinate for 30 minutes at room temperature.
-
Heat the grill pan and grill the steaks on high heat for about 5 minutes for red meat or 8 minutes for less red meat. Turn halfway. Let rest for 5 minutes and garnish with the reserved sprigs of rosemary. Nice after the spaghetti all'arrabbiata and with the grilled vegetables.
Blogs that might be interesting
-
30 minMain dishbunch onions, pork schnitzels, raw ham, fresh Italian spice mix, olive oil, pre-cooked mini-carts, Marsala, whipped cream, salt and pepper, black olives without pit,pork schnitzel in spicy marsala sauce -
25 minLuncholive oil, onion, garlic, vegetable stock, green bean, green asparagus, Broccoli, frozen pea, spring / forest onion, thyme, Parmesan cheese, ciabatta, Focaccia,minestrone with green vegetables and herbs -
20 minMain dishlemon, ready-to-eat avocado, sour cream, fresh chives, extra virgin olive oil, fresh salmon fillet,grilled salmon with avocado mousse -
4 minMain dishoregano, capers, tomato cubes in tomato juice, garlic, tuna a 160 gr, green pepper, yellow bell pepper, Red pepper, fusilli,fusilli with paprika and tuna
Nutrition
345Calories
Sodium8% DV180mg
Fat34% DV22g
Protein72% DV36g
Carbs0% DV0g
Fiber8% DV2g
Loved it