Filter
Reset
Sort ByRelevance
Tehooper
Rosemary steak
A tasty Italian recipe. The main course contains the following ingredients: meat, rosemary (a 15 g), olive oil, garlic (finely chopped) and ball steaks (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ris the needles of the sprigs of rosemary, but keep some twigs for garnish. Cut the needles as finely as possible. Mix in a bowl with the oil, garlic and a lot of pepper. Add the steak and cover everything, so that the steak and the herb oil are well mixed. Leave to marinate for 30 minutes at room temperature.
-
Heat the grill pan and grill the steaks on high heat for about 5 minutes for red meat or 8 minutes for less red meat. Turn halfway. Let rest for 5 minutes and garnish with the reserved sprigs of rosemary. Nice after the spaghetti all'arrabbiata and with the grilled vegetables.
Blogs that might be interesting
-
35 minMain dishnut rice, olive oil, dried oregano, chili pepper, pangasius fillet, Cherry tomatoes,pangasius skewer with nut rice -
50 minMain dishbaby potatoes, semi-skimmed milk, green pepper, garlic, mushroom stir-fry mix, dried thyme, grated goat's cheese, traditional olive oil,potato dish with goat's cheese -
25 minMain dishcrumbly potato, garlic, fresh sliced stew vegetables, unsalted butter, semi-skimmed milk, smoked pepper mackerel,baked stew with pepper mackerel -
10 minMain dishKaiser rolls, butter, pork fillets à la minute, chive pesto, lettuce melange,roll of warm meat with chives pesto
Nutrition
345Calories
Sodium8% DV180mg
Fat34% DV22g
Protein72% DV36g
Carbs0% DV0g
Fiber8% DV2g
Loved it