Filter
Reset
Sort ByRelevance
Tehooper
Rosemary steak
A tasty Italian recipe. The main course contains the following ingredients: meat, rosemary (a 15 g), olive oil, garlic (finely chopped) and ball steaks (a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ris the needles of the sprigs of rosemary, but keep some twigs for garnish. Cut the needles as finely as possible. Mix in a bowl with the oil, garlic and a lot of pepper. Add the steak and cover everything, so that the steak and the herb oil are well mixed. Leave to marinate for 30 minutes at room temperature.
-
Heat the grill pan and grill the steaks on high heat for about 5 minutes for red meat or 8 minutes for less red meat. Turn halfway. Let rest for 5 minutes and garnish with the reserved sprigs of rosemary. Nice after the spaghetti all'arrabbiata and with the grilled vegetables.
Blogs that might be interesting
-
45 minMain dishonion, olive oil, egg, dried Italian herbs, parsley, grated cheese,frittata with onions -
60 minMain dishlime, garlic, oil, chicken drumsticks, coconut milk, White rice, pak choi, sambal,coconut rice with bok choy -
25 minMain dishbasmati rice, chicken breast, onion, yellow bell pepper, Thai stir-fry mix, red curry paste, coconut milk,thai curry with chicken fillet -
20 minMain dishliquid casser, beef chipola sausage, potato wedges with peel, cucumber, fresh fresh mint, Greek yoghurt, cress, garlic, mixed salad,beef chipolata with cucumber yoghurt
Nutrition
345Calories
Sodium8% DV180mg
Fat34% DV22g
Protein72% DV36g
Carbs0% DV0g
Fiber8% DV2g
Loved it