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Jan Eichel
Pizza with broccoli and zucchini
A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli (only the florets), pizza dough (with pot of tomato sauce (a 600 g, chilled cheese)), Parmesan cheese (grated), ham and zucchini (in slices).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the broccoli florets for 3 minutes. Drain. Place the pizza dough out of the 2 packs on 2 baking sheets covered with baking paper and spread the tomato sauce over it. Cover with cheese, ham, broccoli and zucchini.
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Place in the oven on top of each other and bake for 20-25 minutes. Change the baking plates halfway through the baking time.
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Nutrition
650Calories
Sodium0% DV6mg
Fat18% DV12g
Protein68% DV34g
Carbs33% DV100g
Fiber12% DV3g
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