Filter
Reset
Sort ByRelevance
Jan Eichel
Pizza with broccoli and zucchini
A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli (only the florets), pizza dough (with pot of tomato sauce (a 600 g, chilled cheese)), Parmesan cheese (grated), ham and zucchini (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the broccoli florets for 3 minutes. Drain. Place the pizza dough out of the 2 packs on 2 baking sheets covered with baking paper and spread the tomato sauce over it. Cover with cheese, ham, broccoli and zucchini.
-
Place in the oven on top of each other and bake for 20-25 minutes. Change the baking plates halfway through the baking time.
-
100 minMain dishgarlic, traditional olive oil, freezer côte de boeuf, semi-dried tomatoes, fresh sage leaf, balsamic glaze, creme fraiche, mild yogurt,côte de boeuf with balsamic glaze and puffed garlic -
10 minMain dishoil, Red onion, sliced mushrooms, vegetable burgers, young cheese, roll soft white bread, mayonnaise, oak leaf lettuce melange, curry ketchup,vegetable burger with cheese -
20 minMain disheggplant, nut rice, olive oil, onion, garlic, paprika, ginger powder (djahé), chili powder, flat leaf parsley, coriander, tomato cubes, feta,eggplant with spiced nut rice and feta -
15 minMain dishPecorino Romano, Parmigiano Reggiano, medium sized egg, fresh cream, tagliatelle all'uovo, traditional olive oil, smoked bacon cubes,tagliatelle Carbonara
Nutrition
650Calories
Sodium0% DV6mg
Fat18% DV12g
Protein68% DV34g
Carbs33% DV100g
Fiber12% DV3g
Loved it