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QUEENGODDESSNANCE
Three-color tribe pot with spicy beef puffs
A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, scraped carrots (a 300 g), red pepper, butter, beef strips natural (about 300 g), stew day dish green beans with beef strips (256 g) and cherry tomatoes (250 g).
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Ingredients
Directions
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Clean green beans and cut into pieces.
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Cut carrots into pieces.
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Boil the beans and carrot for 8 minutes.
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Cut peppers into strips.
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Heat in butter.
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Bovine ribs with paprika for 6 minutes.
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Mix piquant mix (out of pack) with 300 ml of water and create meat.
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Fully heat through and through.
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For puree, bring 1 liter of water to the boil.
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To halve.
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Puree powder with whisk beating with boiling water.
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Mix green beans, carrots and to puree.
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Serve meat in spicy sauce with stew..
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Nutrition
429Calories
Sodium35% DV840mg
Fat20% DV13g
Protein54% DV27g
Carbs15% DV45g
Fiber16% DV4g
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