Filter
Reset
Sort ByRelevance
QUEENGODDESSNANCE
Three-color tribe pot with spicy beef puffs
A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, scraped carrots (a 300 g), red pepper, butter, beef strips natural (about 300 g), stew day dish green beans with beef strips (256 g) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean green beans and cut into pieces.
-
Cut carrots into pieces.
-
Boil the beans and carrot for 8 minutes.
-
Cut peppers into strips.
-
Heat in butter.
-
Bovine ribs with paprika for 6 minutes.
-
Mix piquant mix (out of pack) with 300 ml of water and create meat.
-
Fully heat through and through.
-
For puree, bring 1 liter of water to the boil.
-
To halve.
-
Puree powder with whisk beating with boiling water.
-
Mix green beans, carrots and to puree.
-
Serve meat in spicy sauce with stew..
Blogs that might be interesting
-
35 minMain dishtraditional olive oil, baby potatoes, chicken breast, medium sized egg, cornflakes, cucumber, White wine vinegar, Apple sauce,crusty chicken fillet with a crust of cornflakes -
30 minMain dish(olive oil, red-skinned potato slices, rosemary sea salt, unroasted hazelnuts, breaded salmon burger, Broccoli, vinegar, French mustard,rosemary potatoes with salmon burger and broccoli -
15 minMain dishgreen tagliatelle, tomatoes, butter or margarine, liquid herbal broth, thyme, pig farm,pigfricandeau with thyme gravy and tagliatelle -
20 minMain dishcouscous, pistachios, traditional olive oil, turkey cubes, coarsely chopped wok vegetable, tapenade of green olives, chilled sun-dried tomatoes,couscous with turkey
Nutrition
429Calories
Sodium35% DV840mg
Fat20% DV13g
Protein54% DV27g
Carbs15% DV45g
Fiber16% DV4g
Loved it