Three-color tribe pot with spicy beef puffs

Name: three-color tribe pot with spicy beef puffs
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 200 g green beans; bag deleted carrots a 300 g; 1 Red pepper; 3 tablespoons butter; 1 dish beef strips natural approx. 300 g; 1 business suit stew day dish green beans with beef strips 256 g; 1 tray Cherry tomatoes 250 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, scraped carrots (a 300 g), red pepper, butter, beef strips natural (about 300 g), stew day dish green beans with beef strips (256 g) and cherry tomatoes (250 g).

Ingredients

Directions

Clean green beans and cut into pieces.
Cut carrots into pieces.
Boil the beans and carrot for 8 minutes.
Cut peppers into strips.
Heat in butter.
Bovine ribs with paprika for 6 minutes.
Mix piquant mix (out of pack) with 300 ml of water and create meat.
Fully heat through and through.
For puree, bring 1 liter of water to the boil.
To halve.
Puree powder with whisk beating with boiling water.
Mix green beans, carrots and to puree.
Serve meat in spicy sauce with stew..

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Nutrition

429Calories

Sodium35% DV840mg

Fat20% DV13g

Protein54% DV27g

Carbs15% DV45g

Fiber16% DV4g

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