Filter
Reset
Sort ByRelevance
QUEENGODDESSNANCE
Three-color tribe pot with spicy beef puffs
A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, scraped carrots (a 300 g), red pepper, butter, beef strips natural (about 300 g), stew day dish green beans with beef strips (256 g) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean green beans and cut into pieces.
-
Cut carrots into pieces.
-
Boil the beans and carrot for 8 minutes.
-
Cut peppers into strips.
-
Heat in butter.
-
Bovine ribs with paprika for 6 minutes.
-
Mix piquant mix (out of pack) with 300 ml of water and create meat.
-
Fully heat through and through.
-
For puree, bring 1 liter of water to the boil.
-
To halve.
-
Puree powder with whisk beating with boiling water.
-
Mix green beans, carrots and to puree.
-
Serve meat in spicy sauce with stew..
Blogs that might be interesting
-
25 minMain dishonion, green peppers, corn kernels, seawolf fillet, sunflower oil, taco seasoning mix, taco shells, taco sauce mild,tacos filled with paprika and fish -
30 minMain dishfresh parsley, minced beef, crumbly potatoes, sunflower oil, Dutch stir fry mix, tomato cubes, beef soup convenience, cheese-onion shortbread,Dutch Vegetable Soup With Meatballs -
29 minMain dishchicken breast, traditional olive oil, cucumber, fresh coriander, lemon juice, avocado, canned corn, multigrain tortilla wrap,salad with corn and chicken -
20 minMain dishpak choi, Red pepper, bunch onions, sunflower oil, beef strips natural, Chinese stir-fry sauce oyster and garlic, soft wok noodles,wok dish with beef strips and bok choy
Nutrition
429Calories
Sodium35% DV840mg
Fat20% DV13g
Protein54% DV27g
Carbs15% DV45g
Fiber16% DV4g
Loved it