Filter
Reset
Sort ByRelevance
QUEENGODDESSNANCE
Three-color tribe pot with spicy beef puffs
A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, scraped carrots (a 300 g), red pepper, butter, beef strips natural (about 300 g), stew day dish green beans with beef strips (256 g) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean green beans and cut into pieces.
-
Cut carrots into pieces.
-
Boil the beans and carrot for 8 minutes.
-
Cut peppers into strips.
-
Heat in butter.
-
Bovine ribs with paprika for 6 minutes.
-
Mix piquant mix (out of pack) with 300 ml of water and create meat.
-
Fully heat through and through.
-
For puree, bring 1 liter of water to the boil.
-
To halve.
-
Puree powder with whisk beating with boiling water.
-
Mix green beans, carrots and to puree.
-
Serve meat in spicy sauce with stew..
Blogs that might be interesting
-
35 minMain dishtrout, Red onions, smoked bacon, (freshly ground) pepper, dried tarragon, cold butter or margarine, dry white wine, butter to grease,trout with bacon and onions -
90 minMain dishunsalted butter, free-range chicken legs, garlic, peeled carrots, Chestnut mushroom, silver onion, sprig of rosemary, chicken broth in pot, bock beer,chicken legs stewed in bock beer -
50 minMain dishfrozen puff pastry, pink salmon in a tin, roasted red peppers in pot, fresh parsley, medium sized egg, cook's cream,salmon pie -
30 minMain dishpumpkin, winter carrot, butter, garlic, dried sage, risotto rice, dry white wine, chicken bouillon, Parmesan cheese, smoked chicken fillet,pumpkin risotto with sage and parmesan
Nutrition
429Calories
Sodium35% DV840mg
Fat20% DV13g
Protein54% DV27g
Carbs15% DV45g
Fiber16% DV4g
Loved it