Filter
Reset
Sort ByRelevance
QUEENGODDESSNANCE
Three-color tribe pot with spicy beef puffs
A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, scraped carrots (a 300 g), red pepper, butter, beef strips natural (about 300 g), stew day dish green beans with beef strips (256 g) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean green beans and cut into pieces.
-
Cut carrots into pieces.
-
Boil the beans and carrot for 8 minutes.
-
Cut peppers into strips.
-
Heat in butter.
-
Bovine ribs with paprika for 6 minutes.
-
Mix piquant mix (out of pack) with 300 ml of water and create meat.
-
Fully heat through and through.
-
For puree, bring 1 liter of water to the boil.
-
To halve.
-
Puree powder with whisk beating with boiling water.
-
Mix green beans, carrots and to puree.
-
Serve meat in spicy sauce with stew..
Blogs that might be interesting
-
55 minMain dishbig potatoes, chicken spareribs, red peppers, tomatoes, onions, olive oil, garlic,chicken ribs with vegetables -
80 minMain dishold white bread, medium sized egg, chilled tapenade of sundried tomatoes, calf minced meat, green olives with allspice, dried Italian herbs, garlic, onion, traditional olive oil, Basic tomato sauce,mediterranean meatloaf -
30 minMain dishtenderloin, unsalted butter, onion, paprika, butter finesse for cooking, chilled potato, fresh green beans, fresh chives,pork tenderloin with creamy sauce -
15 minMain dishchili sauce, honey, balsamic vinegar, chicken wings, oven fries, paprika, Peanut Sauce, garlic sauce,sweet chili chicken wings with oven fries
Nutrition
429Calories
Sodium35% DV840mg
Fat20% DV13g
Protein54% DV27g
Carbs15% DV45g
Fiber16% DV4g
Loved it