Simple cheese fondue

Name: simple cheese fondue
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: French
Ingredients: 2 shallot; 15 g fresh thyme; 400 g Cheddar or mature farm cheese; 400 g gruyere cheese; 150 g Danablu blue veal cheese 50 variation possible; 4 el traditional olive oil; 50 ml cider; 2 el creme fraiche

Jamie Oliver's simple cheese fondue with three cheeses.

Ingredients

Directions

Chop the shallots very finely. Risp the leaves of the thyme.
Grate the Cheddar and the Gruyère. Crumble the blueface cheese.
Heat a pan with the olive oil.
While the pan is warming up, put another pan on the fire with a few cm of water and put a refractory bowl on it.
Put the shallots in the pan with the oil and the thyme leaves. Season with salt and pepper.
Bake for 5 min. On not too high a heat and then put it in the fireproof bowl with the cider and all the cheese.
Let the cheese melt in the bowl on low heat. Stir occasionally. Add the crème fraiche as the cheese begins to melt.
Stir through it and add a dash of hot water to loosen it.
Taste, season with salt and pepper, and prepare the ingredients for dipping.
Serve when the cheese mixture is melted.