Filter
Reset
Sort ByRelevance
To1drland
Simple cheese fondue
Jamie Oliver's simple cheese fondue with three cheeses.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots very finely. Risp the leaves of the thyme.
-
Grate the Cheddar and the Gruyère. Crumble the blueface cheese.
-
Heat a pan with the olive oil.
-
While the pan is warming up, put another pan on the fire with a few cm of water and put a refractory bowl on it.
-
Put the shallots in the pan with the oil and the thyme leaves. Season with salt and pepper.
-
Bake for 5 min. On not too high a heat and then put it in the fireproof bowl with the cider and all the cheese.
-
Let the cheese melt in the bowl on low heat. Stir occasionally. Add the crème fraiche as the cheese begins to melt.
-
Stir through it and add a dash of hot water to loosen it.
-
Taste, season with salt and pepper, and prepare the ingredients for dipping.
-
Serve when the cheese mixture is melted.
Blogs that might be interesting
-
20 minMain dishmie, pak choi, cod fillet, fish stock, Japanese soy sauce, lemon juice, Chinese herbs, radish,oriental cod with noodles -
25 minMain dishBroccoli, sugarsnap, smoked bacon cubes, peanut oil, sunflower oil, oyster mushroom, Chestnut mushroom, egg, milk, cooking cream, Brie, Parmesan cheese, coarse brown bread,farmers omelette with brie -
60 minMain dishgarlic, olive oil, ricotta, Parmesan cheese, buffalo mozzarella, nutmeg, flour, butter, flat leaf parsley, fresh thyme, flour, flour, egg, olive oil,cheese ravioli with puffed garlic -
30 minMain dishghee, fresh ginger root, Red pepper, ground cumin (djinten), potatoes, turmeric, mustard, garden peas, flour, yogurt,potatoes and peas in yogurt sauce
Nutrition
420Calories
Sodium30% DV710mg
Fat54% DV35g
Protein50% DV25g
Carbs1% DV2g
Fiber8% DV2g
Loved it