Filter
Reset
Sort ByRelevance
To1drland
Simple cheese fondue
Jamie Oliver's simple cheese fondue with three cheeses.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots very finely. Risp the leaves of the thyme.
-
Grate the Cheddar and the Gruyère. Crumble the blueface cheese.
-
Heat a pan with the olive oil.
-
While the pan is warming up, put another pan on the fire with a few cm of water and put a refractory bowl on it.
-
Put the shallots in the pan with the oil and the thyme leaves. Season with salt and pepper.
-
Bake for 5 min. On not too high a heat and then put it in the fireproof bowl with the cider and all the cheese.
-
Let the cheese melt in the bowl on low heat. Stir occasionally. Add the crème fraiche as the cheese begins to melt.
-
Stir through it and add a dash of hot water to loosen it.
-
Taste, season with salt and pepper, and prepare the ingredients for dipping.
-
Serve when the cheese mixture is melted.
Blogs that might be interesting
-
20 minMain dishOrganic baking roses, bunch onion, cheddar 48, Black Angus citizen, peanut oil, cucumber, tomato, tomato ketchup, baby cream lettuce, sweet and sour gherkin slices,ultimate cheeseburger -
40 minMain dishshallot, butter, liquid baking product, peanut oil, shoulder Chops, laurel leaf, White wine, Meat bouillon, chicory, butter, sugar, balsamic vinegar,shoulder chops with shallots and fried chicory -
35 minMain dishzucchini, Catalan bratwurst, traditional olive oil, large onion, garlic, fresh parsley, White beans in tomato sauce,white beans with zucchini -
45 minMain dishonion, winter carrot, celery, breakfast bacon at a stretch, traditional olive oil, minced beef, tomato paste, dried oregano, Red wine, beef broth from tablet, tomato cubes, lunghi extra long spaghetti,real Italian spaghetti bolognese
Nutrition
420Calories
Sodium30% DV710mg
Fat54% DV35g
Protein50% DV25g
Carbs1% DV2g
Fiber8% DV2g
Loved it