Filter
Reset
Sort ByRelevance
To1drland
Simple cheese fondue
Jamie Oliver's simple cheese fondue with three cheeses.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots very finely. Risp the leaves of the thyme.
-
Grate the Cheddar and the Gruyère. Crumble the blueface cheese.
-
Heat a pan with the olive oil.
-
While the pan is warming up, put another pan on the fire with a few cm of water and put a refractory bowl on it.
-
Put the shallots in the pan with the oil and the thyme leaves. Season with salt and pepper.
-
Bake for 5 min. On not too high a heat and then put it in the fireproof bowl with the cider and all the cheese.
-
Let the cheese melt in the bowl on low heat. Stir occasionally. Add the crème fraiche as the cheese begins to melt.
-
Stir through it and add a dash of hot water to loosen it.
-
Taste, season with salt and pepper, and prepare the ingredients for dipping.
-
Serve when the cheese mixture is melted.
Blogs that might be interesting
-
40 minMain dishfull red wine, wild-fond, traditional olive oil, unsalted butter, shallot, fresh ginger root, Apple syrup, deer steak, fresh thyme leaves, ground cardamom,deer steak with shallot gravy -
65 minMain dishold white bread, apples, minced meat, egg, garlic, cinnamon, oil,Stuffed apples -
29 minMain dishchicken breast, traditional olive oil, cucumber, fresh coriander, lemon juice, avocado, canned corn, multigrain tortilla wrap,salad with corn and chicken -
35 minMain dishcrumbly potatoes, salt, onions, vortexed apricots, butter, shawarma strips, sour cream, endive, (freshly ground) pepper, garlic sauce,middle eastern endive stew
Nutrition
420Calories
Sodium30% DV710mg
Fat54% DV35g
Protein50% DV25g
Carbs1% DV2g
Fiber8% DV2g
Loved it