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Simple cheese fondue
Jamie Oliver's simple cheese fondue with three cheeses.
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Ingredients
Directions
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Chop the shallots very finely. Risp the leaves of the thyme.
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Grate the Cheddar and the Gruyère. Crumble the blueface cheese.
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Heat a pan with the olive oil.
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While the pan is warming up, put another pan on the fire with a few cm of water and put a refractory bowl on it.
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Put the shallots in the pan with the oil and the thyme leaves. Season with salt and pepper.
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Bake for 5 min. On not too high a heat and then put it in the fireproof bowl with the cider and all the cheese.
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Let the cheese melt in the bowl on low heat. Stir occasionally. Add the crème fraiche as the cheese begins to melt.
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Stir through it and add a dash of hot water to loosen it.
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Taste, season with salt and pepper, and prepare the ingredients for dipping.
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Serve when the cheese mixture is melted.
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Nutrition
420Calories
Sodium30% DV710mg
Fat54% DV35g
Protein50% DV25g
Carbs1% DV2g
Fiber8% DV2g
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