Filter
Reset
Sort ByRelevance
To1drland
Simple cheese fondue
Jamie Oliver's simple cheese fondue with three cheeses.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots very finely. Risp the leaves of the thyme.
-
Grate the Cheddar and the Gruyère. Crumble the blueface cheese.
-
Heat a pan with the olive oil.
-
While the pan is warming up, put another pan on the fire with a few cm of water and put a refractory bowl on it.
-
Put the shallots in the pan with the oil and the thyme leaves. Season with salt and pepper.
-
Bake for 5 min. On not too high a heat and then put it in the fireproof bowl with the cider and all the cheese.
-
Let the cheese melt in the bowl on low heat. Stir occasionally. Add the crème fraiche as the cheese begins to melt.
-
Stir through it and add a dash of hot water to loosen it.
-
Taste, season with salt and pepper, and prepare the ingredients for dipping.
-
Serve when the cheese mixture is melted.
Blogs that might be interesting
-
30 minMain dishonion, winter carrot, celery, traditional olive oil, Gourmet minced, sugo tomato sauce in pot, Spaghetti, grated mature cheese,spaghettini with vegetarian minced meat sauce -
30 minMain dishunpolished rice, onion, paprika mix, traditional olive oil, coalfish fillet, tomato cubes, sunflower seeds, fresh parsley,Fish stew -
35 minMain dishfloury potatoes, endive, olive oil, onion, curry powder, milk, grated cheese, nutmeg,stew endive with cheese and fried onion -
60 minMain dishchorizo sausage, chicken breast, Red pepper, onion, deep-frozen freshwater giant shrimp, traditional olive oil, tomato cubes, fresh peas, saffron, risotto rice, chicken broth from tablet,richly filled paella
Nutrition
420Calories
Sodium30% DV710mg
Fat54% DV35g
Protein50% DV25g
Carbs1% DV2g
Fiber8% DV2g
Loved it