Filter
Reset
Sort ByRelevance
SouthAfricaGirl
Gnocchi with ricotta and garden peas
A tasty Italian recipe. The vegetarian main course contains the following ingredients: winter carrot, celery, olive oil, white wine vinegar, garden peas (450 g, frozen), gnocchi di patate (potato pasta balls, a 500 g), ricotta cheese (fresh cheese, 250 g), fresh basil ((a 15 g) and leaf in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the winter carrot and cut into thin slices.
-
Peel the celery in the length with a peeler and cut into thin slices.
-
Put the carrot and celery in a large bowl.
-
Mix in the oil and vinegar and season with salt and pepper.
-
Bring a pot of water to the boil.
-
Cook the garden peas according to the instructions on the package.
-
Scoop them out of the water with a slotted spoon and put the gnocchi in the same water.
-
Bring the water back to the boil and let the gnocchi cook for another 1 minute when they rise.
-
Drain and keep 5 tbsp of cooking water separately.
-
Add the garden peas.
-
In a bowl, mix the retained cooking liquid through the ricotta.
-
Add to the gnocchi and the garden peas.
-
Add the basil and season with salt and pepper.
-
Stir again the carrot-celery salad and, if necessary, add extra flavor with salt and pepper.
-
Serve with the gnocchi..
Blogs that might be interesting
-
25 minMain dishchorizo sausage, traditional olive oil, onion, grilled peppers in a pot, tomato cubes, vegetable stock of tablet, fresh sliced string beans, fresh parsley,orange soup with roasted peppers and chorizo -
15 minMain dishtagliatelle, Red onion, asparagus tips, traditional olive oil, wild spinach, mix creamy tagliatelle, tap water, smoked chicken strips, roasted pine nuts,creamy tagliatelle with chicken -
30 minMain dishbasmati rice, butter, beef finches, onion, farmer soup vegetables, tomato cubes, Trappist beer doubled,beef finches in beer -
40 minLunchegg, sugar, Full Milk, flour, nutmeg, butter, Brie, almond shavings, avocado, lemon juice, Spinach, honey mustard dressing, orange grater, orange juice, parsley,dutch baby with spinach avocado salad
Nutrition
650Calories
Sodium4% DV100mg
Fat23% DV15g
Protein42% DV21g
Carbs36% DV109g
Fiber4% DV1g
Loved it