Tuna with baked potato

Name: tuna with baked potato
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 4 great potatoes bag of 3 kg; 60 g herb butter container 100 g; 1 el oil; 1 bag Mexican wok vegetables 750 g, freezer; 1 pot taco sauce mild 230 g; 2 cans tuna moot in water (a 195 g)

A tasty recipe. The main course contains the following ingredients: fish, potatoes (bag 3 kg), herb butter (box 100 g), oil, Mexican wok vegetables (750 g, frozen), tacosal mild (230 g) and tuna (moot in water) (a 195 g )).

Ingredients

Kitchen Stuff

baking dish approx. 20 x 30 cm

Directions

Preheat the oven to 250 ° C. Boil the potatoes in the peel for 15 min. Cross the potatoes on top, put 1 tbsp herb butter on each potato and pack them each piece in aluminum foil. Put them in the baking dish and slide in the oven. Puff the potatoes for 30 minutes until done.
Heat the oil in a wok stir fry the Mexican wok vegetables according to the instructions on the package. Add the taco sauce and bring it to boil. Drain the tuna and scoop through the vegetable, warm gently.
Serve the tuna in vegetable sauce with the roasted potatoes.