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KKH3
Chicken ajam paniki with chinese cabbage and cucumber
A tasty recipe. The main course contains the following ingredients: poultry, oil, chicken puffs (500 g), boemboe for ajam paniki (a 100 g), pandan rice (pack 400 g), cucumber, onions (in parts) and Chinese cabbage (in strips of 1 cm ).
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Ingredients
Directions
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Heat 1 tbsp oil in a frying pan and fry the chicken cans into the brown.
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Add the Bumbu spice ajam paniki, stir and stew the chicken cloves for 25 min.
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Boil the rice according to the instructions on the package.
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Halve the cucumber along the edges, scrape out the seeds and cut the halves into narrow loops.
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Heat the remaining golden brown in a stirring fruit.
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Add the cucumber and almost all Chinese cabbages (keep the free-flowing green) and stir-fry for 5 minutes.
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Scoop the fire off the rest of the coals.
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Serve the chicken puffs in the sauce with the rice and Chinese cabbage..
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Nutrition
545Calories
Sodium0% DV1.755mg
Fat29% DV19g
Protein44% DV22g
Carbs24% DV72g
Fiber32% DV8g
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