Filter
Reset
Sort ByRelevance
Persephone's Kitchen
Root stew with Greek citizens
A tasty recipe. The vegetarian main course contains the following ingredients: potato slices (700 g), stew vegetables (a 500 g), garlic, fresh parsley (30 g), butter or margarine, Greek burgers (bowl 2 pieces, a ca. 100 g), milk and almond shavings ( 45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large pan, arrange potato slices and stew vegetables with a little water and bring to the boil.
-
Cook with a lid on the pan in approx.
-
20 minutes.
-
Meanwhile, peel garlic and finely chop.
-
Parsley finely cut.
-
Heat butter in frying pan and fry the burgers in about 5 minutes.
-
Drain potatoes and vegetables and crush with milk.
-
Stir in garlic and parsley.
-
Season with salt and pepper.
-
Garnish with almond shavings and serve with burgers..
Blogs that might be interesting
-
30 minMain dishpeanut oil, sunflower oil, egg, onion, garlic, sambal oelek, laurel leaf, ginger root, Brown sugar, coconut milk, fried onions, sunflower oil, onion, garlic, green bean, ginger powder (djahé), ketjapmarinademanis, sambal oelek,Sambal Goreng Telor With Toemis Beans -
15 minMain dishTender and Spicy Mediterranean herbs, chicken fillets, tomato, butter lettuce, olive oil fresh lemon, multigrain bulb, Hummus, chilled grilled pepper mix,chicken sandwich with paprika and hummus -
65 minMain dishpita bread, chicken thigh, juice of lemon, spice mix for shawarma, Red onion, iceberg lettuce, tomato, garlic sauce,pita shawarma -
20 minMain dishunpolished rice, vegetable stock, oranges, oil, stew vegetables, green pepper, young cheese,winter vegetable with orange and cheese
Nutrition
565Calories
Sodium1% DV15mg
Fat46% DV30g
Protein34% DV17g
Carbs19% DV58g
Fiber28% DV7g
Loved it