Root stew with Greek citizens

Name: root stew with Greek citizens
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 duopack potato slices 700 g; 2 baking stew vegetables a 500 g; 2 cloves garlic; 1 bag fresh parsley 30 g; 25 g butter or margarine; 4 Greek citizens scale 2 pieces, a approx. 100 g; 150 ml milk; 1 bag almond shavings 45 g

A tasty recipe. The vegetarian main course contains the following ingredients: potato slices (700 g), stew vegetables (a 500 g), garlic, fresh parsley (30 g), butter or margarine, Greek burgers (bowl 2 pieces, a ca. 100 g), milk and almond shavings ( 45 g).

Ingredients

Directions

In a large pan, arrange potato slices and stew vegetables with a little water and bring to the boil.
Cook with a lid on the pan in approx.
20 minutes.
Meanwhile, peel garlic and finely chop.
Parsley finely cut.
Heat butter in frying pan and fry the burgers in about 5 minutes.
Drain potatoes and vegetables and crush with milk.
Stir in garlic and parsley.
Season with salt and pepper.
Garnish with almond shavings and serve with burgers..

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Nutrition

565Calories

Sodium1% DV15mg

Fat46% DV30g

Protein34% DV17g

Carbs19% DV58g

Fiber28% DV7g

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