Filter
Reset
Sort ByRelevance
Dani Steinbach
Pig oyster with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep 4 chestnut mushrooms and 4 oyster mushrooms separately. Finely chop the rest of the mushrooms.
-
Preheat the oven to 180 degrees. Sprinkle the meat with salt and freshly ground pepper. Heat the oil and 40 grams butter and fry the meat in 2 minutes per side around brown. Take it out of the pan and put it on a baking tray in the oven.
-
Fry the chopped mushrooms, onion, bell pepper and chopped rosemary or thyme for about 2 minutes in the shortening.
-
Spoon a layer on the pork stews and put in the oven for about 10 minutes.
-
Meanwhile, fry the whole mushrooms in the rest of the butter.
-
Serve the pork stews with the rest of the mushrooms around it and garnish with a sprig of rosemary or thyme.
-
Delicious with haricots verts and potatoes or red potatoes.
-
15 minMain dishturkey fillet, peanut oil, flour, dried celery leaves, fresh cream, soy sauce, water, broken green beans, asparagus broccoli, baking flour, curry powder,turkey fillet in cream-soy sauce with green vegetables and cauliflower rice -
15 minMain dishtraditional olive oil, potato wedges, tenderloin, wok sauce hoisin, Broccoli, katjang Pedis,woked pork tenderloin -
45 minMain dishgarlic, onion, Red onion, fennel bulb, green kidney beans in a can, black beans, fresh flat parsley, Tasty vine tomato, Catalan bratwurst, traditional olive oil, saffron, fresh cod fillet,fish stew with beans -
50 minMain dishbaby potatoes, semi-skimmed milk, green pepper, garlic, mushroom stir-fry mix, dried thyme, grated goat's cheese, traditional olive oil,potato dish with goat's cheese
Nutrition
335Calories
Sodium0% DV0g
Fat26% DV17g
Protein76% DV38g
Carbs2% DV7g
Fiber0% DV0g
Loved it