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Dani Steinbach
Pig oyster with mushrooms
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Ingredients
Directions
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Keep 4 chestnut mushrooms and 4 oyster mushrooms separately. Finely chop the rest of the mushrooms.
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Preheat the oven to 180 degrees. Sprinkle the meat with salt and freshly ground pepper. Heat the oil and 40 grams butter and fry the meat in 2 minutes per side around brown. Take it out of the pan and put it on a baking tray in the oven.
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Fry the chopped mushrooms, onion, bell pepper and chopped rosemary or thyme for about 2 minutes in the shortening.
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Spoon a layer on the pork stews and put in the oven for about 10 minutes.
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Meanwhile, fry the whole mushrooms in the rest of the butter.
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Serve the pork stews with the rest of the mushrooms around it and garnish with a sprig of rosemary or thyme.
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Delicious with haricots verts and potatoes or red potatoes.
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25 minMain dishcherry without pit in syrup, shallot, unsalted butter, wheat flour, fresh thyme, cherry beer, tenderloin, maple syrup,pork tenderloin with cherry sauce -
60 minMain dishsolid potatoes, butter, potatoes, half-to-half minced, milk, onion, egg, flour, Meat bouillon, beer, cranberry compote,Swedish meatballs with hasselback potatoes -
30 minMain dishnut rice, onions, chicken breast, (sunflower oil, flour, curry powder, coconut milk, chicken broth tablet, Shanghai pak choi, Sesame seed,chicken curry with nut rice, bok choy and roasted sesame seeds -
45 minMain disholive oil, shallot, garlic, risotto rice, dry white wine, chicken broth from tablet, lemon, mascarpone, deep-frozen garden beans, Spinach, smoked salmon, flat leaf parsley, Parmesan cheese,spinach salmon with salmon
Nutrition
335Calories
Sodium0% DV0g
Fat26% DV17g
Protein76% DV38g
Carbs2% DV7g
Fiber0% DV0g
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