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Dani Steinbach
Pig oyster with mushrooms
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Ingredients
Directions
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Keep 4 chestnut mushrooms and 4 oyster mushrooms separately. Finely chop the rest of the mushrooms.
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Preheat the oven to 180 degrees. Sprinkle the meat with salt and freshly ground pepper. Heat the oil and 40 grams butter and fry the meat in 2 minutes per side around brown. Take it out of the pan and put it on a baking tray in the oven.
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Fry the chopped mushrooms, onion, bell pepper and chopped rosemary or thyme for about 2 minutes in the shortening.
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Spoon a layer on the pork stews and put in the oven for about 10 minutes.
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Meanwhile, fry the whole mushrooms in the rest of the butter.
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Serve the pork stews with the rest of the mushrooms around it and garnish with a sprig of rosemary or thyme.
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Delicious with haricots verts and potatoes or red potatoes.
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Nutrition
335Calories
Sodium0% DV0g
Fat26% DV17g
Protein76% DV38g
Carbs2% DV7g
Fiber0% DV0g
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