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JULIE NOYES
Vegetable burgers with pepper spinach
A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (bag of 500 g), sunflower oil, vegetable burger (dish of 2 pieces), fresh spinach (a 300 g), fresh cream cheese, colored peppercorns and ground.
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Ingredients
Directions
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Brush the potatoes and boil them in peel for 15 minutes.
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Heat 3 tablespoons of oil in frying pan and cook in 5 minutes until tender and golden brown.
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Heat in wok rest of oil and stir-fry the spinach bit by bit.
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Mix cream cheese with colored pepper to taste.
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Stir in the cream cheese with spinach and heat for 1 min.
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Vegetable burgers with pepper spinach and serve potatoes..
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Nutrition
600Calories
Sodium7% DV175mg
Fat58% DV38g
Protein34% DV17g
Carbs16% DV47g
Fiber4% DV1g
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