Filter
Reset
Sort ByRelevance
JULIE NOYES
Vegetable burgers with pepper spinach
A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (bag of 500 g), sunflower oil, vegetable burger (dish of 2 pieces), fresh spinach (a 300 g), fresh cream cheese, colored peppercorns and ground.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the potatoes and boil them in peel for 15 minutes.
-
Heat 3 tablespoons of oil in frying pan and cook in 5 minutes until tender and golden brown.
-
Heat in wok rest of oil and stir-fry the spinach bit by bit.
-
Mix cream cheese with colored pepper to taste.
-
Stir in the cream cheese with spinach and heat for 1 min.
-
Vegetable burgers with pepper spinach and serve potatoes..
Blogs that might be interesting
-
20 minMain dishfrozen cod fillet, Broccoli, new potatoes, liquid margarine, water, fish bouillon tablet, mustard, crème fraiche light, bunch onion,potato broccoli stew with cod -
20 minMain dishbaby potatoes, butter beans, breakfast bacon, beef tarts, butter or margarine, fresh parsley,butter beans with breakfast bacon -
35 minMain dishonion, sunflower oil, black beans, corn granules, chilled spicy salsa chicken, Cheddar Tophat 48, mini-tacocone, guacamole package, creme fraiche,tacocones with black bean chilli, cheddar and guacamole -
20 minMain dishwhite quick-cooking rice, fine frozen garden peas, banana, semi-skimmed milk, curry cream sauce, unsalted peanuts,rice with curry sauce and banana
Nutrition
600Calories
Sodium7% DV175mg
Fat58% DV38g
Protein34% DV17g
Carbs16% DV47g
Fiber4% DV1g
Loved it