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Vegetable burgers with pepper spinach
 
 
4 ServingsPTM25 min

Vegetable burgers with pepper spinach


A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (bag of 500 g), sunflower oil, vegetable burger (dish of 2 pieces), fresh spinach (a 300 g), fresh cream cheese, colored peppercorns and ground.

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Directions

  1. Brush the potatoes and boil them in peel for 15 minutes.
  2. Heat 3 tablespoons of oil in frying pan and cook in 5 minutes until tender and golden brown.
  3. Heat in wok rest of oil and stir-fry the spinach bit by bit.
  4. Mix cream cheese with colored pepper to taste.
  5. Stir in the cream cheese with spinach and heat for 1 min.
  6. Vegetable burgers with pepper spinach and serve potatoes..


Nutrition

600Calories
Sodium7% DV175mg
Fat58% DV38g
Protein34% DV17g
Carbs16% DV47g
Fiber4% DV1g

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