Filter
Reset
Sort ByRelevance
JULIE NOYES
Vegetable burgers with pepper spinach
A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (bag of 500 g), sunflower oil, vegetable burger (dish of 2 pieces), fresh spinach (a 300 g), fresh cream cheese, colored peppercorns and ground.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the potatoes and boil them in peel for 15 minutes.
-
Heat 3 tablespoons of oil in frying pan and cook in 5 minutes until tender and golden brown.
-
Heat in wok rest of oil and stir-fry the spinach bit by bit.
-
Mix cream cheese with colored pepper to taste.
-
Stir in the cream cheese with spinach and heat for 1 min.
-
Vegetable burgers with pepper spinach and serve potatoes..
Blogs that might be interesting
-
15 minMain dishWhite rice, Mussels, oil, garlic, mushroom stir-fry mix, cucumber, wok sauce, bean sprouts,mussels and vegetables in sweet and sour sauce -
25 minMain dishonion, traditional olive oil, cool fresh broccoli, vegetable stock, tap water, fresh cream, smoked salmon pieces,creamy broccoli soup with salmon -
55 minMain dishbutter, turkey fillet, nutmeg, hamblock, leeks, thyme leaves, cooking cream, puff pastry, egg,leek and turkey pie - pie with turkey and leek -
20 minMain dishtagliatelle, tomato cubes, Pastasauce, gold salami, garlic, green olives without seeds, spinach salad,tagliatelle with salami and spinach in tomato sauce
Nutrition
600Calories
Sodium7% DV175mg
Fat58% DV38g
Protein34% DV17g
Carbs16% DV47g
Fiber4% DV1g
Loved it