Filter
Reset
Sort ByRelevance
JULIE NOYES
Vegetable burgers with pepper spinach
A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (bag of 500 g), sunflower oil, vegetable burger (dish of 2 pieces), fresh spinach (a 300 g), fresh cream cheese, colored peppercorns and ground.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the potatoes and boil them in peel for 15 minutes.
-
Heat 3 tablespoons of oil in frying pan and cook in 5 minutes until tender and golden brown.
-
Heat in wok rest of oil and stir-fry the spinach bit by bit.
-
Mix cream cheese with colored pepper to taste.
-
Stir in the cream cheese with spinach and heat for 1 min.
-
Vegetable burgers with pepper spinach and serve potatoes..
Blogs that might be interesting
-
55 minMain dishbunch onion, White bread, semi-skimmed milk, medium sized egg, Panang red curry paste, salt, minced chicken natural, ginger, peanut oil, Thai wok vegetable, Mihoen,thai meatloaf
-
40 minMain dishrabbit bolts, salt and freshly ground pepper, Dijon mustard, shallots, butter, dried tarragon, dry white wine, poultry feast, cream culinary,rabbit in tarragon cream sauce
-
45 minMain dishonion, celery, eggplant, garlic, traditional olive oil, paprika, Ketoembar ground coriander, ground cumin, vegetable stock, tomato cubes, Red wine vinegar,tagine with eggplant
-
20 minMain dishporcini dried porcini mushrooms, fresh ravioli funghi porcini, asparagus broccoli, pancetta, shallot, fresh sage leaf, sliced chestnut mushrooms, creme fraiche,ravioli with mushrooms and pancetta
Nutrition
600Calories
Sodium7% DV175mg
Fat58% DV38g
Protein34% DV17g
Carbs16% DV47g
Fiber4% DV1g
Loved it