Filter
Reset
Sort ByRelevance
JULIE NOYES
Vegetable burgers with pepper spinach
A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (bag of 500 g), sunflower oil, vegetable burger (dish of 2 pieces), fresh spinach (a 300 g), fresh cream cheese, colored peppercorns and ground.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the potatoes and boil them in peel for 15 minutes.
-
Heat 3 tablespoons of oil in frying pan and cook in 5 minutes until tender and golden brown.
-
Heat in wok rest of oil and stir-fry the spinach bit by bit.
-
Mix cream cheese with colored pepper to taste.
-
Stir in the cream cheese with spinach and heat for 1 min.
-
Vegetable burgers with pepper spinach and serve potatoes..
Blogs that might be interesting
-
60 minMain dishsomething crumbly potatoes, unsalted butter, minced beef, onion, winter carrot, leeks, dried laurel leaves, fresh flat parsley, beef broth from tablet, semi-skimmed milk, dried nutmeg, bread-crumbs,hunting dish with mashed potatoes -
20 minMain dishpeeled potatoes, broken green beans, mushrooms, Red onions, garlic, butter, steaks tartar, mustard,steak tartare with beans and mushrooms -
15 minMain dishpeeled tiger prawns, fresh dill, asparagus tips, fresh tagliatelle, cream culinary, dry white wine, butter, imitation caviar, salt and freshly ground black pepper,tagliatelle with caviar sauce, asparagus and shrimps -
70 minMain dishfresh ginger, garlic, sambal Badjak, ketjapmarinademanis, honey, sunflower oil, chicken chops,spicy chicken chop
Nutrition
600Calories
Sodium7% DV175mg
Fat58% DV38g
Protein34% DV17g
Carbs16% DV47g
Fiber4% DV1g
Loved it