Filter
Reset
Sort ByRelevance
JULIE NOYES
Vegetable burgers with pepper spinach
A tasty recipe. The vegetarian main course contains the following ingredients: baby potatoes (bag of 500 g), sunflower oil, vegetable burger (dish of 2 pieces), fresh spinach (a 300 g), fresh cream cheese, colored peppercorns and ground.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the potatoes and boil them in peel for 15 minutes.
-
Heat 3 tablespoons of oil in frying pan and cook in 5 minutes until tender and golden brown.
-
Heat in wok rest of oil and stir-fry the spinach bit by bit.
-
Mix cream cheese with colored pepper to taste.
-
Stir in the cream cheese with spinach and heat for 1 min.
-
Vegetable burgers with pepper spinach and serve potatoes..
Blogs that might be interesting
-
15 minMain dishmienestje, garlic, fresh ginger, nasi-bami vegetables, peanut oil, soy sauce, unsalted peanuts, medium sized egg,fast noodles
-
30 minMain dishfloury potatoes, farm smoke sausage, garlic, traditional olive oil, tomato cubes, sauerkraut, ground cayenne pepper,spicy sauerkraut with farm smoke sausage
-
25 minMain dishtagliatelle, onion, Broccoli, olive oil, tuna steaks, fresh cream cheese, colored peppercorns, ground,tuna steak with creamy three-pepper sauce
-
20 minMain dishsprouts, smoked bacon cubes, mushrooms, unsalted butter,baby potatoes with tartar, bacon and mushrooms
Nutrition
600Calories
Sodium7% DV175mg
Fat58% DV38g
Protein34% DV17g
Carbs16% DV47g
Fiber4% DV1g
Loved it