Filter
Reset
Sort ByRelevance
Kaylahess
Risotto with fried redfish
A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (saffron risotto, a 165 g), tomatoes (in thick slices), garlic (finely chopped), black olives without pit (finely chopped), olive oil, redfish fillet and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Prepare the risotto according to the instructions.
-
Place tomatoes in a baking dish, distribute garlic and olives over it.
-
Sprinkle with salt and pepper.
-
Drip half of oil over it.
-
Place 10 cm of grill under grill and roast tomatoes for about 10 minutes.
-
Meanwhile, heat residual oil in frying pan with non-stick coating.
-
Redfish fillets are cooked for 8 minutes.
-
Sprinkle salt and pepper over fish.
-
Stir butter through saffron risotto.
-
Distribute the risotto over four plates.
-
Put the tomatoes on them and put redfish filet next to them..
Blogs that might be interesting
-
40 minMain dishchicken breast, onion, fresh green beans, baking flour, sticking potato, unsalted butter, Indian curry sauce Tikka Masala, water, tomato, fresh coriander, pappadum natural,Indian chicken in curry sauce -
30 minMain dishwhite asparagus, butter, olive oil, onion, garlic, Chestnut mushroom, risotto rice, chicken bouillon, white almonds, Parmesan cheese, flat leaf parsley, parma ham,asparagus with almond risotto and parma ham -
15 minMain dishpaprikamix, fresh chives, romatomat, salsa mild, canned corn, olive oil fresh lemon, skinny grill burgers, pita bread, ready-to-eat avocado,pitta burger with avocado and corn pepper salad -
135 minMain dishPork roast, mustard, olive oil, cooking pear, garlic, fresh thyme leaves, cinnamon, Meat bouillon,pork roulade with stewed pears from the oven
Nutrition
560Calories
Sodium14% DV335mg
Fat31% DV20g
Protein62% DV31g
Carbs22% DV65g
Fiber12% DV3g
Loved it