Filter
Reset
Sort ByRelevance
Kaylahess
Risotto with fried redfish
A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (saffron risotto, a 165 g), tomatoes (in thick slices), garlic (finely chopped), black olives without pit (finely chopped), olive oil, redfish fillet and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Prepare the risotto according to the instructions.
-
Place tomatoes in a baking dish, distribute garlic and olives over it.
-
Sprinkle with salt and pepper.
-
Drip half of oil over it.
-
Place 10 cm of grill under grill and roast tomatoes for about 10 minutes.
-
Meanwhile, heat residual oil in frying pan with non-stick coating.
-
Redfish fillets are cooked for 8 minutes.
-
Sprinkle salt and pepper over fish.
-
Stir butter through saffron risotto.
-
Distribute the risotto over four plates.
-
Put the tomatoes on them and put redfish filet next to them..
Blogs that might be interesting
-
20 minMain dishchicken spareribs, crumbly potato, fresh sliced string beans, unsalted butter, semi-skimmed milk, French mustard,summer stock pot with string beans and chicken ribs -
15 minMain dishMacaroni, frozen garden peas, traditional olive oil, baking flour, salad onion, ham cubes, semi-skimmed milk, grated Gouda aged cheese 48, dried nutmeg,macaroni with ham, cheese, cauliflower rice and peas -
25 minMain dishblack beans, chilled pumpkin pieces, datterrini, chipotle pepper in adoboose in pot, low-fat smoked bacon strips, Chestnut mushroom, garlic, traditional olive oil, fresh kale, medium sized egg,huevos rancheros with kale and pumpkin -
25 minMain dishFree from gluten fusilli, yellow bell pepper, deleted carrots, sunflower oil, Gourmet minced, tomato frito, tap water, grated mature cheese,Viva la pasta!
Nutrition
560Calories
Sodium14% DV335mg
Fat31% DV20g
Protein62% DV31g
Carbs22% DV65g
Fiber12% DV3g
Loved it