Risotto with fried redfish

Name: risotto with fried redfish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 bags Risotto Alla Milanese saffron risotto, a 165 g; 6 tomatoes in thick slices; 4 cloves garlic finely chopped; 50 g black olives without pit finely chopped; 4 tablespoons olive oil; 2 times 200 g redfish fillet; 1 tablespoon butter

A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (saffron risotto, a 165 g), tomatoes (in thick slices), garlic (finely chopped), black olives without pit (finely chopped), olive oil, redfish fillet and butter.

Ingredients

Directions

Preheat the grill.
Prepare the risotto according to the instructions.
Place tomatoes in a baking dish, distribute garlic and olives over it.
Sprinkle with salt and pepper.
Drip half of oil over it.
Place 10 cm of grill under grill and roast tomatoes for about 10 minutes.
Meanwhile, heat residual oil in frying pan with non-stick coating.
Redfish fillets are cooked for 8 minutes.
Sprinkle salt and pepper over fish.
Stir butter through saffron risotto.
Distribute the risotto over four plates.
Put the tomatoes on them and put redfish filet next to them..

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Nutrition

560Calories

Sodium14% DV335mg

Fat31% DV20g

Protein62% DV31g

Carbs22% DV65g

Fiber12% DV3g

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