Filter
Reset
Sort ByRelevance
Kaylahess
Risotto with fried redfish
A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (saffron risotto, a 165 g), tomatoes (in thick slices), garlic (finely chopped), black olives without pit (finely chopped), olive oil, redfish fillet and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Prepare the risotto according to the instructions.
-
Place tomatoes in a baking dish, distribute garlic and olives over it.
-
Sprinkle with salt and pepper.
-
Drip half of oil over it.
-
Place 10 cm of grill under grill and roast tomatoes for about 10 minutes.
-
Meanwhile, heat residual oil in frying pan with non-stick coating.
-
Redfish fillets are cooked for 8 minutes.
-
Sprinkle salt and pepper over fish.
-
Stir butter through saffron risotto.
-
Distribute the risotto over four plates.
-
Put the tomatoes on them and put redfish filet next to them..
Blogs that might be interesting
-
20 minMain dishgnocchi di patate, anchovy fillets in olive oil, onion, garlic, lemon juice, sugar, creme fraiche, capers, peas,gnocchi with anchovies and lemon -
20 minMain dishprime rib, rib eye, lemon, Red pepper, garlic, olive oil, Red wine,sirloin steak with pepper and lime -
20 minMain dishfresh green asparagus, brie 60, traditional olive oil, Broccoli, unroasted walnuts, Tortilla wraps,brietortilla -
50 minMain dishzucchini, onions, garlic, olive oil, mild paprika, ground cumin (djinten), ground coriander (ketoembar), peeled tomatoes, chickpeas, white cheese cubes,chickpea stew with white cheese cubes
Nutrition
560Calories
Sodium14% DV335mg
Fat31% DV20g
Protein62% DV31g
Carbs22% DV65g
Fiber12% DV3g
Loved it