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Kaylahess
Risotto with fried redfish
A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (saffron risotto, a 165 g), tomatoes (in thick slices), garlic (finely chopped), black olives without pit (finely chopped), olive oil, redfish fillet and butter.
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Ingredients
Directions
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Preheat the grill.
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Prepare the risotto according to the instructions.
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Place tomatoes in a baking dish, distribute garlic and olives over it.
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Sprinkle with salt and pepper.
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Drip half of oil over it.
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Place 10 cm of grill under grill and roast tomatoes for about 10 minutes.
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Meanwhile, heat residual oil in frying pan with non-stick coating.
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Redfish fillets are cooked for 8 minutes.
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Sprinkle salt and pepper over fish.
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Stir butter through saffron risotto.
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Distribute the risotto over four plates.
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Put the tomatoes on them and put redfish filet next to them..
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Nutrition
560Calories
Sodium14% DV335mg
Fat31% DV20g
Protein62% DV31g
Carbs22% DV65g
Fiber12% DV3g
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