Filter
Reset
Sort ByRelevance
Kaylahess
Risotto with fried redfish
A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (saffron risotto, a 165 g), tomatoes (in thick slices), garlic (finely chopped), black olives without pit (finely chopped), olive oil, redfish fillet and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Prepare the risotto according to the instructions.
-
Place tomatoes in a baking dish, distribute garlic and olives over it.
-
Sprinkle with salt and pepper.
-
Drip half of oil over it.
-
Place 10 cm of grill under grill and roast tomatoes for about 10 minutes.
-
Meanwhile, heat residual oil in frying pan with non-stick coating.
-
Redfish fillets are cooked for 8 minutes.
-
Sprinkle salt and pepper over fish.
-
Stir butter through saffron risotto.
-
Distribute the risotto over four plates.
-
Put the tomatoes on them and put redfish filet next to them..
Blogs that might be interesting
-
25 minMain dishchicory, (rib) pork chops, butter or margarine, baby potatoes, sunflower oil, sugar, fresh parsley, mustard honey sauce,pork chops with mustard sauce and chicory -
30 minMain dishhare chop, rib chop, flour, egg, bread-crumbs, oregano, dried oregano, Parmesan cheese, olive oil, butter, borlotti beans, Brown bean, tomato cubes, garlic, laurel leaf, lemon, arugula,coteletto alla milanese -
25 minMain dishrice, scholfilets, flour, egg, rusks, steam vegetables broccoli, oil, dried dill, lemon,crispy plaice fillet with steam vegetables -
100 minMain dishwheat flour, dried yeast, salt, traditional olive oil, tap water,step-by-step plate pizza
Nutrition
560Calories
Sodium14% DV335mg
Fat31% DV20g
Protein62% DV31g
Carbs22% DV65g
Fiber12% DV3g
Loved it