Filter
Reset
Sort ByRelevance
BaysChick
Fillet of hare with nuts, raisin rice and fennel
Harvest fillet with nut-raisin rice and fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, cut the green of the fennel tubers and cut them lengthwise into slices of ½ cm. Let the stump sit, so that the slices do not fall apart.
-
Slice the rosemary needles and garlic.
-
Put the rosemary and garlic in a bowl and mix with the oil. Mix with the fennel.
-
Heat the grill pan and grill the fennel in portions for 10 minutes on medium heat. Times regularly.
-
Meanwhile fold the thinner ends of the hare fillets to the middle, so that the fillets are just as thick everywhere. Secure them with a cocktail stick.
-
Heat the oil in a frying pan and fry the fillets over a high heat in 1 min. Brown. Turn down the heat and fry the fillets in 3 min.
-
Remove the meat from the pan, place on a plate, cover with aluminum foil and leave to rest for 10 minutes.
-
Meanwhile add the wild fond, cream sherry and juniper berries to the remaining shortening and cook for 10 minutes on a high heat. Stir frequently.
-
Turn the heat down and season the gravy with pepper and salt. Mix the raisins with the rice.
-
Serve the hare fillets with the rice, grilled fennel and gravy. Bon appétit! .
Blogs that might be interesting
-
40 minMain dishmango, parsley, spring / forest onion, lime juice, smoked paprika, paprika, sweet potato, olive oil, tenderloin, butter, lamb's lettuce,pork tenderloin with grilled sweet potato and mango salsa
-
20 minMain dishMacaroni, Red pepper, leeks, traditional olive oil, Gouda aged cheese 48, pesto alla Genovese,macaroni with pesto leek
-
25 minMain dishbutter, small onion, risotto rice, dry white wine, chicken bouillon, frozen peas, forest outing, fresh dill, cod burger, Parmesan cheese,cod burgers with pea risotto
-
35 minMain dishsweet potatoes, salad onion, garlic, cooking dairy, grated cheese for vegetable gratin, almond shavings, peanut oil, breaded schnitzels, Broccoli,crispy schnitzel with sweet potato gratin and broccoli
Nutrition
690Calories
Sodium9% DV210mg
Fat42% DV27g
Protein78% DV39g
Carbs20% DV61g
Fiber32% DV8g
Loved it