Filter
Reset
Sort ByRelevance
Sellzey
Rösti with leeks, peppers and smoked sausage from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: spring forming edge, Ø 24-26 cm baking sheet covered with baking paper.
-
Preheat the oven to 220 ° C.
-
Cut the leeks in rings and the bell pepper into thin strips.
-
Cut the smoked sausage into four pieces and cut it in half lengthwise.
-
Heat the olive oil in a stirring stir fry the leeks and peppers for three minutes.
-
Sprinkle the paprika powder, Italian herbs, some salt and freshly ground pepper.
-
Spoon the frozen rösti and stir fry for three minutes until the rösti is defrosted.
-
Then pour in the grated cheese.
-
Place the spring forming edge on the baking tray and distribute the potato mixture.
-
Smooth the top.
-
Place the pieces of sausage with the cutting edge upwards in a circle and push them into the potato mixture.
-
Carefully pull up the spring forming edge.
-
Put the griddle in the middle of the oven and fry the rösti for about half an hour until golden brown and done.
-
Tasty with green beans.
-
60 minMain disholive oil, garlic, lemon, dried oregano, chicken breast, yellow bell pepper, Red pepper, zucchini, tomato, Red onion, Quinoa, feta,chicken souvlaki with roasted vegetables
-
45 minMain dishChestnut mushroom, fresh rosemary needles, White beans, Whole grain bread, egg, olive oil, pepper and salt,mushroom burger
-
20 minMain dishfusilli, baking bacon, tomato, bunch onion, old cheese, yoghurt dressing, raw vegetables pepper mix,pasta salad with bacon
-
25 minMain dishciabatta, cucumber, Red onion, apple cider vinegar, water, Black Angus citizen, carrot julienne, mayonnaise, sriracha hot chilisauce, unsalted peanuts, baby cream lettuce,Vietnamese beefburger
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it