Filter
Reset
Sort ByRelevance
Sellzey
Rösti with leeks, peppers and smoked sausage from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: spring forming edge, Ø 24-26 cm baking sheet covered with baking paper.
-
Preheat the oven to 220 ° C.
-
Cut the leeks in rings and the bell pepper into thin strips.
-
Cut the smoked sausage into four pieces and cut it in half lengthwise.
-
Heat the olive oil in a stirring stir fry the leeks and peppers for three minutes.
-
Sprinkle the paprika powder, Italian herbs, some salt and freshly ground pepper.
-
Spoon the frozen rösti and stir fry for three minutes until the rösti is defrosted.
-
Then pour in the grated cheese.
-
Place the spring forming edge on the baking tray and distribute the potato mixture.
-
Smooth the top.
-
Place the pieces of sausage with the cutting edge upwards in a circle and push them into the potato mixture.
-
Carefully pull up the spring forming edge.
-
Put the griddle in the middle of the oven and fry the rösti for about half an hour until golden brown and done.
-
Tasty with green beans.
-
30 minMain dishpotatoes, butter, oranges, shoulder chops, Broccoli, onion, parsley,chop with orange gravy
-
20 minMain dishpeeled potatoes, broken green beans, mushrooms, Red onions, garlic, butter, steaks tartar, mustard,steak tartare with beans and mushrooms
-
25 minMain dishunroasted walnuts, wholemeal spelled pin, chicken fillets, traditional olive oil, grilled vegetables, Parmigiano Reggiano, garlic, fresh basil,spelled penne with walnut pesto and chicken
-
45 minMain disholive oil, Spinach, butter, onion, celery, risotto rice, dry white wine, chicken bouillon, ricotta, chili pepper, flat leaf parsley,green risotto with ricotta
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it