Rösti with leeks, peppers and smoked sausage from the oven

Name: rösti with leeks, peppers and smoked sausage from the oven
Total time: 55 min
Yield: 4
Ingredients: 75 gram grated cheese; 750 gram frozen r? sti original; 1 tablespoon Italian spices; 2 teaspoon mild paprika; 1 Red pepper; 1 thin leeks; 2 tablespoon olive oil; 2 straight smoked sausages; pepper and salt

Ingredients

Directions

Extra requirements: spring forming edge, Ø 24-26 cm baking sheet covered with baking paper.
Preheat the oven to 220 ° C.
Cut the leeks in rings and the bell pepper into thin strips.
Cut the smoked sausage into four pieces and cut it in half lengthwise.
Heat the olive oil in a stirring stir fry the leeks and peppers for three minutes.
Sprinkle the paprika powder, Italian herbs, some salt and freshly ground pepper.
Spoon the frozen rösti and stir fry for three minutes until the rösti is defrosted.
Then pour in the grated cheese.
Place the spring forming edge on the baking tray and distribute the potato mixture.
Smooth the top.
Place the pieces of sausage with the cutting edge upwards in a circle and push them into the potato mixture.
Carefully pull up the spring forming edge.
Put the griddle in the middle of the oven and fry the rösti for about half an hour until golden brown and done.
Tasty with green beans.