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Rösti with leeks, peppers and smoked sausage from the oven
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Ingredients
Directions
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Extra requirements: spring forming edge, Ø 24-26 cm baking sheet covered with baking paper.
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Preheat the oven to 220 ° C.
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Cut the leeks in rings and the bell pepper into thin strips.
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Cut the smoked sausage into four pieces and cut it in half lengthwise.
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Heat the olive oil in a stirring stir fry the leeks and peppers for three minutes.
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Sprinkle the paprika powder, Italian herbs, some salt and freshly ground pepper.
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Spoon the frozen rösti and stir fry for three minutes until the rösti is defrosted.
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Then pour in the grated cheese.
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Place the spring forming edge on the baking tray and distribute the potato mixture.
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Smooth the top.
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Place the pieces of sausage with the cutting edge upwards in a circle and push them into the potato mixture.
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Carefully pull up the spring forming edge.
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Put the griddle in the middle of the oven and fry the rösti for about half an hour until golden brown and done.
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Tasty with green beans.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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