Filter
Reset
Sort ByRelevance
Bertholf
Beef finches with potato fritters
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes and drain them. Stamp them with 25 grams of butter to a smooth puree.
-
Heat half of the remaining butter and fry the beef finches, sprinkled with salt and pepper, golden brown and done.
-
Mix the flour by the mashed potatoes into a dough bit by bit. Roll this onto a floured worktop to 1/2 cm thick. Cut out circles of 10 cm (use a glass if necessary).
-
Place grated apple and almond on half of each round. Fold the circles and press the edges together.
-
Fry the fritters in the rest of the butter in 7-8 minutes until golden brown. Serve the potato fritters with the beef finches.
-
Delicious with peas.
-
30 minMain dishTurkish bread, olive oil, garlic, onion, pine nuts, Spinach, herbal cream cheese, mature cheese, egg,pide pizza with spinach, egg and herb cream cheese -
25 minMain dishRed onion, paprika mix, fresh coriander, peanut oil, chicken breast cubes, fajita seasoning mix, kidney beans in pot, Tortilla wraps, head of iceberg lettuce, creme fraiche,Mexican wraps with chicken, kidney beans and peppers -
75 minMain dishgarlic, traditional olive oil, coarse sea salt, freshly ground black pepper, ribeye steak, jalapeño pepper, shallot, fresh parsley, White wine vinegar, Danablu blue veal cheese 50, cream cheese natural,jord althuizens grilled ribeye with spicy black vein cheese topping -
50 minMain dishcrumbly potato, Red cabbage, prunes without pit, traditional olive oil, vadouvan spice mix, tap water, smoked chicken fillet, fresh chives, cooking liquid,red cabbage stew with chicken and mashed potatoes
Nutrition
670Calories
Sodium0% DV0g
Fat55% DV36g
Protein48% DV24g
Carbs20% DV59g
Fiber0% DV0g
Loved it