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Bertholf
Beef finches with potato fritters
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Ingredients
Directions
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Boil the potatoes and drain them. Stamp them with 25 grams of butter to a smooth puree.
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Heat half of the remaining butter and fry the beef finches, sprinkled with salt and pepper, golden brown and done.
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Mix the flour by the mashed potatoes into a dough bit by bit. Roll this onto a floured worktop to 1/2 cm thick. Cut out circles of 10 cm (use a glass if necessary).
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Place grated apple and almond on half of each round. Fold the circles and press the edges together.
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Fry the fritters in the rest of the butter in 7-8 minutes until golden brown. Serve the potato fritters with the beef finches.
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Delicious with peas.
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45 minMain disholive oil, onion, garlic, cumin powder (djinten), curry powder, tomato cubes, eggplant, couscous, dried apricots, arugula, yogurt, hazelnut, Sesame seed, cumin seed, cumin powder (djinten), coriander powder (ketoembar), dried thyme, coarse sea salt,grilled eggplant with dukkah and couscous -
25 minMain dishthree-color peppers, olive oil, baby potatoes, sliced leek, minced meat, Spice meatballs, paprika, red pepper sauce,kebabs and stir-fried peppers with potatoes -
30 minMain dishpeanut oil, liquid baking product, leeks, thyme, dried thyme, meat tomato, egg, cooking cream, soft goat cheese, celeriac, parsley,leek omelette with goat's cheese -
70 minMain dishdried lentils dupuis, bottle gourd, traditional olive oil, garlic, fresh sage leaf, ground cinnamon, medium sized egg, white cheese 45, roll fresh puff pastry, pumpkin seeds,pumpkin strudel with sage
Nutrition
670Calories
Sodium0% DV0g
Fat55% DV36g
Protein48% DV24g
Carbs20% DV59g
Fiber0% DV0g
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