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Bertholf
Beef finches with potato fritters
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Ingredients
Directions
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Boil the potatoes and drain them. Stamp them with 25 grams of butter to a smooth puree.
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Heat half of the remaining butter and fry the beef finches, sprinkled with salt and pepper, golden brown and done.
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Mix the flour by the mashed potatoes into a dough bit by bit. Roll this onto a floured worktop to 1/2 cm thick. Cut out circles of 10 cm (use a glass if necessary).
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Place grated apple and almond on half of each round. Fold the circles and press the edges together.
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Fry the fritters in the rest of the butter in 7-8 minutes until golden brown. Serve the potato fritters with the beef finches.
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Delicious with peas.
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Nutrition
670Calories
Sodium0% DV0g
Fat55% DV36g
Protein48% DV24g
Carbs20% DV59g
Fiber0% DV0g
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