Filter
Reset
Sort ByRelevance
NAN13
Creamy chicory with mussels
Mussels with crème fraîche with chicory in dry white wine and potato slices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and fry potato slices in approx. 12 minutes until crispy, shovel regularly. Clean chicory and halve shrubs in length. Put chicory with cutting edge down in pan. Sprinkle with 1/2 teaspoon of salt and pour wine over it.
-
Cook endive covered in 8 to 10 minutes, turn halfway. Drain mussels. Scoop crème fraîche and mussels with chicory and heat for about 1 minute. Spoon on two plates. Spoon potato slices next to it and sprinkle with salt.
Blogs that might be interesting
-
15 minMain dishRed onion, mushrooms, vine tomato, traditional olive oil, lean pork strips, dried thyme, French mustard, oak leaf lettuce melange, bread,Dutch meal salad -
20 minMain dishbroken green beans, lettuce, Brown bread, butter, cheese young, beef ragout, Salad Dressing,sandwichragout with bean salad -
35 minMain dishfresh vegetable soup package, water, red-skinned potato, Veluwe fine smoked sausage, Dutch stir-fry vegetables,Dutch meal soup with potato and smoked sausage -
35 minMain dishsweet potato, baking flour, celery, onion, sunflower oil, grilled red peppers in a pot, kidney beans, tap water, vegetable stock, medium sized egg,winterminestrone with brown beans
Nutrition
605Calories
Sodium35% DV840mg
Fat55% DV36g
Protein44% DV22g
Carbs14% DV43g
Fiber28% DV7g
Loved it