Filter
Reset
Sort ByRelevance
MJWoodsPhx
Chicory dish with cheese and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to the boil. Cut the stalks of chicory and cut the hard core away. Boil the chicory in about 5 minutes until al dente. Drain and drain.
-
Dry the sandwiches in the toaster or oven without discoloring.
-
Heat the butter and stir in the flour until it is released from the bottom of the pan. While stirring, pour the warm milk and bring the sauce to medium heat.
-
Stir 2/3 of the cheese through the sauce and let it melt while stirring. Season the sauce with the mustard and thyme and, if necessary, salt and pepper.
-
Preheat the oven to 200 ° C. Spread the potato slices on a greased baking sheet and sprinkle with salt and pepper.
-
Place the chicory in a low oven dish and pour the cheese sauce evenly over it.
-
Crumble the sandwiches and mix with the remaining grated cheese. Spread this crumb mixture over the sauce.
-
Fry the potato slices high in the oven and set the chicory dish one level lower. Fry everything in about 20 minutes brown and done.
-
Tasty with fried fish or crispy bacon patties.
-
25 minMain dishbutter, olive oil, lean smoked bacon, beef rib, onion, shallot, winter carrot, garlic, Red pepper, flour, Red wine, meat fond, fresh provençal herbs, dried Provençal herbs, Chestnut mushroom, green olive with allspice, green olive,boeuf provençale -
20 minMain dishSesame seed, cucumber, sweet pointed pepper, lime, carrot julienne, 1 minute basmati rice, peanut oil, minced beef, sambal oelek, medium sized egg,korean bibimbap -
45 minMain dishbaking flour, curry powder, sunflower oil, baby potatoes, breaded pork schnitzel,schnitzel with baby potatoes and curry cauliflower -
15 minMain dishminced beef, Red onion, garlic, dried oregano, tortilla chips nacho cheese, freshly ground black pepper, oil,South American chimichurri burger
Nutrition
440Calories
Sodium0% DV0g
Fat29% DV19g
Protein38% DV19g
Carbs15% DV45g
Fiber0% DV0g
Loved it