Wraps with chicken

Preheat the grill to the highest setting. Preheat the wraps according to the instructions on the package.

Heat the bean dish in a pan together with the chicken strips. Season with salt and pepper.

Divide the bean dish over the wraps and roll up. Place the wraps in the baking dish and sprinkle with the cheese.

Let the cheese melt under the hot grill for about 6 minutes.

In the meantime, cut the cucumber into thin slices.

Stir in the dressing of the yogonaise, vinegar, pepper and salt. Spoon the dressing over the cucumber in a bowl. Serve the wraps with the cucumber salad.