Filter
Reset
Sort ByRelevance
Bentbrandt
Wraps with chicken
Tortilla wraps with beans and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting. Preheat the wraps according to the instructions on the package.
-
Heat the bean dish in a pan together with the chicken strips. Season with salt and pepper.
-
Divide the bean dish over the wraps and roll up. Place the wraps in the baking dish and sprinkle with the cheese.
-
Let the cheese melt under the hot grill for about 6 minutes.
-
In the meantime, cut the cucumber into thin slices.
-
Stir in the dressing of the yogonaise, vinegar, pepper and salt. Spoon the dressing over the cucumber in a bowl. Serve the wraps with the cucumber salad.
Blogs that might be interesting
-
20 minMain dishpotatoes, creme fraiche, flat leaf parsley, lemon, olive oil, seawolf fillets, Spinach,seawolf with parsley sauce -
15 minMain dishmarinated bacon steaks à la minute, traditional olive oil, frozen garden peas, frozen fine broad beans, minicrills, fresh fresh mint, honey mustard dressing,bacon patties with baby-lettuce-bean salad -
20 minMain dishfloury potatoes, cool fresh broccoli, salad onion, goat cheese 45, salad mix, dried tarragon, sundried tomatoes in pot,broccoli stall with nuts and goat's cheese -
25 minMain dishwater, basmati rice, ground turmeric, shoulder Chops, ginger, garlic, Red pepper, honey, tomato juice, brown bastard sugar, White wine vinegar, flour, cornstarch, sunflower oil,babi pangang with ginger, pepper and yellow rice
Nutrition
570Calories
Sodium0% DV1.510mg
Fat32% DV21g
Protein64% DV32g
Carbs20% DV59g
Fiber44% DV11g
Loved it