Penne with bacon and arugula

Name: penne with bacon and arugula
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne; 300 g bacon meats; 1 onion; 2 toe garlic; 1 Red pepper; 1 el traditional olive oil; 250 g Cherry tomatoes; 40 g arugula

Penne with bacon, paprika, cherry tomatoes and arugula.

Ingredients

Directions

Cook the penne according to the instructions on the package.
Meanwhile, cut the bacon into pieces. Cut the onion into half rings and the garlic into slices. Clean the peppers and cut into small pieces.
Heat the oil in a wok or frying pan and fry the bacon on low heat while shoving crisply in about 5 min.
Scoop the bacon with a slotted spoon from the pan. Stir fry the onion and the paprika 3-4 min. Add the garlic and stir-fry 1 min.
Halve the cherry tomatoes. Add the tomatoes and the bacon and stir-fry for 1 min. Stir in the penne. Season with salt and pepper.
Put the rocket through it just before serving.