Lasagne with zucchini and goat cheese

Name: lasagne with zucchini and goat cheese
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 zucchini; 50 g besciamella sauce mix; 500 ml semi skimmed milk; 400 ml sugo pasta sauce spicy bottle 690 g; 8 lasagne sheets pack 250 g; 75 g hard goat cheese

Italian oven dish with zucchini and goat cheese.

Ingredients

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat the oven to 200 ° C.
Season the zucchini in thin slices with cheese slicer.
Prepare bean sauce according to instructions for use with milk. Spread the layer of bechamel sauce on the bottom of the baking dish and cover with lasagne sheets.
Divide a third of courgette. Prepare a third of tomato sauce and cover with lasagne sheets.
Repeat layers until all ingredients have been processed and end with large layer of bechamel sauce. Grate the cheese and sprinkle over the bechamel sauce.
Lasagne in the middle of oven in approx. 35 min. Browning.