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Sarah Boothe
Lasagne with zucchini and goat cheese
Italian oven dish with zucchini and goat cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Season the zucchini in thin slices with cheese slicer.
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Prepare bean sauce according to instructions for use with milk. Spread the layer of bechamel sauce on the bottom of the baking dish and cover with lasagne sheets.
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Divide a third of courgette. Prepare a third of tomato sauce and cover with lasagne sheets.
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Repeat layers until all ingredients have been processed and end with large layer of bechamel sauce. Grate the cheese and sprinkle over the bechamel sauce.
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Lasagne in the middle of oven in approx. 35 min. Browning.
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Nutrition
400Calories
Sodium32% DV770mg
Fat15% DV10g
Protein38% DV19g
Carbs19% DV56g
Fiber12% DV3g
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