Filter
Reset
Sort ByRelevance
Lei Lei Wyatt
Steak of the hare with mango gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger. Squeeze the garlic over a deep plate and mix in the ginger, sambal, soy sauce and oil. Roll the steaks through this marinade and leave them for at least 10 minutes.
-
Wash the star fruit and cut the fruit into wafer-thin slices. Peel the mangoes with a peeler. Scrape off half of the amount of mango with a peeler or cheese slicer, and stick them as carpaccio on the plates. Sprinkle some lime juice over it. Cover the plates loosely with plastic wrap.
-
Cut the rest of the mango meat and the flesh of the other mango into pieces of the kernel. Grind the mango pieces in the food processor to a smooth puree.
-
Heat a frying pan until it is piping hot and fry the steaks in 4-6 minutes nicely brown and inside rosé. Place the steaks on a plate and let them rest under aluminum foil.
-
Stir in the sherry, fond and mango puree through the shortening and let everything boil down to a tasty, bound gravy. Place the steaks on the mango carpaccio and spoon over a spoonful of mango gravy. Garnish with the star fruit. Serve the rest of the mango jus. Delicious with rice and broccoli florets.
-
55 minMain dishshallot, baby potatoes, fresh salmon fillet, lemon, chilled Italian spice mix, garlic, creme fraiche, traditional olive oil, arugula,stuffed salmon fillet from the baking sheet
-
35 minMain disholive oil, dried oregano, tenderloin, dried plums, breakfast bacon, bunch onion,pork tenderloin skewers with spring onions
-
25 minMain dishskinny bacon patties, curry powder, butter, onion, cooking potatoes, sauerkraut, Red pepper, milk, Ketchup,sauerkraut stew with spicy bacon steaks
-
25 minMain dishsweet potato, forest outing, unsalted butter, watercress, beef fillet, olive oil, garlic, fresh thyme, Guigal Côtes-du-Rhône Rouge, dijon mustard,beef tenderloin with red wine sauce and sweet potato stew with watercress
Nutrition
370Calories
Fat17% DV11g
Protein76% DV38g
Carbs8% DV25g
Loved it