Filter
Reset
Sort ByRelevance
Stephy.newhouse
The meatball of marcel hammers
A tasty recipe. The main course contains the following ingredients: meat, garlic (squeezed), shallot (chopped), minced beef, egg, breadcrumbs (herbs (pack a 150 g)), curry powder, butter and curry sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the garlic and the shallot with the minced meat. Add the egg, the breadcrumbs and the curry powder. Knead the minced meat by hand until all ingredients have been mixed well. Divide it into 4 portions and turn it into balls. Heat the butter in a frying pan and brown the balls around. Roast the meatballs for 20 minutes. Prepare the curry sauce according to the instructions on the packaging and place it on the almost cooked meatballs. Let the balls smother for another 5 minutes in the sauce. Tasty with rice and steam vegetables.
-
By letting the meatballs rest for half an hour in the refrigerator, they remain in better shape during roasting.
Blogs that might be interesting
-
30 minMain dishfusilli, onion, traditional olive oil, smoked chicken strips, Italian stir-fry mix, garlic, pasta sauce sugo basil, tap water, grated old Gouda cheese 48,pasta with smoked chicken -
25 minMain dishWhite rice, sunflower oil, chicken breast, onion, Bumbu spice ajam smoor, atjar tjampoer, garden peas, Indonesian krupuk,indian chicken smith with garden peas -
35 minMain dishstuffed lamb loin, olive oil, fresh mint, sugar, Red wine vinegar,stuffed lamb loin with mint sauce -
30 minMain dishbeef, vinegar, laurel leaf, clove, butter, liquid baking product, onion, Gingerbread, Limburg syrup, , Apple juice, cinnamon stick, Red cabbage, vinegar, potato flour, all-in-one, frozen dessert,red cabbage dish with sour meat
Nutrition
325Calories
Sodium0% DV0mg
Fat37% DV24g
Protein42% DV21g
Carbs2% DV5g
Fiber0% DV0g
Loved it